Smith's Seafood, 570 Dr Mary Mcleod Bethune Blvd, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SMITH'S SEAFOOD
Type: Permanent Food Service
Address: 570 Dr Mary Mcleod Bethune Blvd, Daytona Beach, FL 32114
License #: 7403072
Total inspections: 11
Last inspection: 8/3/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/3/2010Routine - FoodCall Back - Complied
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Observed build-up of grease on side of fryer.
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. for 2 reach in cooler in back and cooler in front
  • Violation: 14-33-1 Observed equipment in poor repair. racks in reach in cooler broken and falling
  • Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in back prep area
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
 5/24/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. for 2 reach in cooler in back and cooler in front
  • Critical. Observed raw animal food stored over ready-to-eat food. shelled raw eggs over juice in cooler
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed equipment in poor repair. racks in reach in cooler broken and falling
  • Food-contact surface not smooth and easily cleanable. brown paper bag and card board used as self cover
  • Observed nonfood-contact equipment in poor repair. handsink in back kitchen broken and cracked in basin of sink
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at front counter
  • Lights missing the proper shield, sleeve coatings or covers. in back prep area
  • Critical. No Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification.
 3/23/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 64F sausage 49F manager placed in another refrigerator.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator on frontline/manager placed product in another refrigerator.
  • Critical. No conspicuously located thermometer in holding unit/2 refrigerator in backroom.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of greasedust on hood filters.
  • Critical. Handwashing cleanser lacking at handwashing lavatory/cookline.
  • Lights missing the proper shield, sleeve coatings or covers by 3 compartment sink.
 10/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 6/3/2009Routine - FoodEmergency Order Callback Complied
No report available. 6/2/2009Routine - FoodEmergency order recommended
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodAdministrative complaint recommended

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