- Basic - Equipment in poor repair. Lid on chess freeze.
- Basic - Ice buildup in reach-in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and corn meal
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce 54f manager volutarily discarded.
- Intermediate - Food manager certification expired.
- Intermediate - No certified food manager for establishment.
|
8/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris and ice in Chess freezer.
- Basic - Working containers of food removed from original container not identified by common name.flour.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over seafood.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ice build up in chess freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/lemonade.
|
9/5/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Plant food 115F/advised to reheat.
- Critical - Observed uncovered food in chess freezer.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve safe
- Handsink on cookline draining slowly.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor/onions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
12/20/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed employee food stored with establishment food in freezer.
- Critical - Observed interior of microwave soiled.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an beverage container on a food preparation table.
- Critical - Observed food stored on floor/onions.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 117F advised operation to reheat.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods in grocery bag and lemonade in freezer
- Observed grocery bags used for food storage.
- Critical. Observed live flies in kitchen.
- Critical. Observed raid stored by food. Corrected On Site.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed a heavy build-up of grease on pans.
- Sink on cookline draining slowly.
- Observed ceiling with water damage backroom.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cabage 124F/advised.
- Observed door to heat cabinet crackered.
- Critical. Observed handwash sink used for purposes other than handwashing/storage.
- Critical. Handwashing cleanser lacking at handwashing lavatory/frontline. Corrected On Site.
- Light not functioning/cookline.
- Critical. Employee certifacates not compliete filled out.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage/shopping bags.
|
9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47F,butter 46F,chicken 47F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce 114F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/standup reachin.
- Observed nonfood-grade containers used for food storage/shopping bags.
|
9/16/2009 | Routine - Food | Warning Issued |
No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/26/2009 | Routine - Food | Warning Issued |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/17/2008 | Routine - Food | Warning Issued |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about A&e Sunny Island Takeout, 560 Mary Mcleod Blvd Unit A, Daytona Beach, FL »