- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by guest bathrooms
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. By guest bathroom.
- Basic - Hole in wall. Women's restroom.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - Nonfood-contact equipment in poor repair. Lid to chess freezer
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw hamburger next to tomatoes reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
- Intermediate - No soap provided at handwash sink. Employee restroom.
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. By restrooms/rear door. Can''t see up o second floor. Manager states building owner is remodeling second floor. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Wall in disrepair. In ladies room **Warning**
- Basic - Wall soiled with accumulated food debris. By breadiing station **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling. By restrooms/rear door. Can't see up o second floor. Manager states building owner is remodeling second floor. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Wall in disrepair. In ladies room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. By breadiing station **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork chop 46f,potato salad 45f. Advised to place in another cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Screen in window torn/in poor repair. Employee restroom
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings 57f employees states less than 4 hours and is putting ice on product.
- High Priority - Raw animal food/egg stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee preparing food in customer section of dining area. Bagging cookies
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. By door to restrooms
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Buildup of grease on hood filters
- Cups stored on floor in storage room
- Grease on floor under cooking equipment
- Hole in wall in storage room by chess freezer
- Large hole in ceiling in storage room
- Critical - Microwave soiled with food debris
- Critical - No paper towels in employee restroom
- Critical - Observed 30 hard rodent droppings on floor and in mopsink/mopsink room
- Critical - Observed 4 hard rodent droppings on floor in employee restroom
- Critical - Observed 5 hard rodent droppings on floor in employee restroom
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9/25/2012 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 48F. Advised operator to monitor item.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical - No conspicuously located thermometer in holding unit/cookline and in cheese cake cooler.
- Critical - Observed a beverage container stored in reachin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 56F employee placed ice on chicken. Less than four hours.
- Critical - Working containers of food removed from original container not identified by common name/sugar and flour.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed build-up of grease on stove.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50F advised to ice down.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hot water not provided/shut off at employee hand wash sink/employee restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Observed a hasp on office. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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