- Critical - Hand wash sink lacking proper hand drying provisions/bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit/small whirlpool refrigerator.
- Critical - Observed lock and hasp on bathroom door. For reporting purposes only.
- Critical - Observed raw animal food stored/bag raw chicken over ready-to-eat food in chess freezer.
- Critical - Observed raw hamburger over ready-to-eat food/beans in reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area/sherbert in freezer.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions/restroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit/true glass door reachin.
- Critical - No conspicuously located thermometer in small whirlpool refrigerator.
- No copy of latest inspection report.
- Critical - Observed a hasp on restroom door and door to kitchen. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical - Observed chemical stored over 3 compartment/with food thawing in sink.
- Critical - Observed container of flammable material lp tank stored in establishment. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/frontline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 67F advised to place in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation/raw chicken over beef in plastic zipper bags/chess freezer.
- Critical - Observed uncovered food in holding unit/dry storage area/sherbert drinks in freezer.
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50F and fish 51 moved to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57F cheese and egg 57F. Stop sale issue.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Manager placed phf in another cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink 3 compartment sink.
- Critical. Soap dispenser not functioning properly at frontline handsink .
- Observed 2 holes in ceiling in 3 compartment sink area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed lock and hasp on bathroom door.For reporting purposes only.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit/frigidaire.
- Observed exhaust system with filters removed. For reporting purposes only.
- Shelves at storage area are not corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees By prep sink.
- Critical. Hand wash sink lacking proper hand drying provisions by prep sink,frontline and restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory by prep sink,frontline and restroom.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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3/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about It's All Good Carry Out Catering & More, 840 Dr Marl Mcleod Bethune Blvd, Daytona Beach, FL »