- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.available but not attached **Warning**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. This unit may be reclassified as a hot dog cart due to the in-adequately sized three compartment sink. The compartment is approximately 1/2 to 1 inch deep by 5 or 6 inch long. **Warning**
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Just about all non food contact surfaces are soiled, Tables, hand sink, under the equipment and etc **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.available but not attached **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 5950190 **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Plumbing system in disrepair. The unit has no running water to any sink, allowed to operate under the temporary guidelines for 5/15/14 the water system shall be repaired by the callback date **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employees cannot possibly wash their hands because the unit had no available water, an igloo was brought to the unit **Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present. On the underside of the service window counter and in a corner of counter. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface to the prep top table **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Reads from 0-220 F **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. This unit may be reclassified as a hot dog cart due to the in-adequately sized three compartment sink. The compartment is approximately 1/2 to 1 inch deep by 5 or 6 inch long. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 17 lbs propane **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Can opener blade not kept sharp - observed heavy rust and other grime on hand crank can opener and steam thermometer.
- Basic - Grease accumulated under cooking equipment. Floor under fryer/flat top grill heavily soiled.
- Basic - In-use tongs and knives stored on/in slats of wire like shelving.oven door handle.
- Intermediate - Handwash sink used for purposes other than handwashing. Serving spoon in Handwash sink basin. **Repeat Violation**
- Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary.would be a challenge to move it. Facility is having a fixed facility built and appears to be within two months of moving to fixed establishment. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. Drying aids were overhead but not ,raked as so. paper towel dispenser was empty. **Repeat Violation**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BBq Beans and BBQ Pork holding at 120?. dvised quick reheat to 165 then hold above 135.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits-3 bin sink heavily soiled.
- Intermediate - Handwash sink used for purposes other than handwashing- utensils stored in sink basin.
- Intermediate - Mobile food dispensing vehicle not mobile. Unit has been enclosed and mobility would be a challenge.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Mobil Food Dispensing vehicle using coolers left at site and locked when not operating-Coolers outside of mobile unit.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted facility has smoker and other cooking equipment and coolers on back side of licensed facility. Owner has been issued a 60 day warning to submit plan review. Application, plans and fees must be submitted to Tallahassee by 5-21-12 and an additional 30 days, 6-25-12 for completion of facility. May take longer to make changes due to trailer and enclosure.
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4/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable-tent over concrete slab.
- Critical - Hand wash sink lacking proper hand drying provisions-in licensed trailer. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees-restrooms.
- No plan review submitted facility has smoker and other cooking equipment and coolers on back side of licensed facility. Owner has been issued a 60 day warning to submit plan review. Application, plans and fees must be submitted to Tallahassee by 5-21-12 and an additional 30 days, 6-25-12 for completion of facility.
- Critical - Observed 10-12 live flies in kitchen/prep area.
- Critical - Observed extension cord in use for non-temporary period-used for powering coolers.
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4/21/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- No copy of latest inspection report.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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