Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed food being cooled by nonapproved method. Pork cooled in deep pan and covered .
Critical - Observed food stored on floor. Ground beef-walk in cooler.
Critical - Observed moderate buildup of slime in the interior of ice machine.
Critical - Observed raw animal food, pork stored over ready-to-eat food, broccoli and french fries - cookline reach in cooler. Corrected On Site.
Restaurant representatives - add corrected or new information about Perfect Occasions Catering & Rentals, 818 Pennsylvania Ave, St Cloud, FL »