- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter damaged -automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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12/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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8/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item bags stored above food prearation area. Corrected On Site.
- Critical - Observed toxic item , soaps stored by food. Corrected On Site.
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6/22/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. All 4 fire extinguishers.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on nonfood-contact surface. Hood filters
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.MINIMUM INTERNAL COOKING TEMPRATURE OF CKN AND BIG FIVE Corrected On Site.EXPLAINED
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.MGR PUTON NEW NEW GLOVES WITHOUT WASHING HANDS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 45,PHLY STK 50,CKN STRIPS 85, MGR DISCARDED CKN STRIPS. ADVISED TO COOL ALL FOOD HELD ABOVE 41 WITH IN FOUR HRS TO 41 OR COLDER. FOOD(PHF)HELD ABOVE 41 F FOR FOUR HRS MUST BE DISCARDED AT REACHING FOUR HOUR TIME.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle operating from an unapproved commissary.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner. Burger Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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