- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/grime accumulated on kitchen floor edges/behind equipment.
- Basic - Gap between hood filters. No means to capture grease and/or condensation to prevent dripping.
- Basic - Gaskets/seals on holding unit in poor repair- separated, prep cooler.
- Basic - Large amount of unused equipment- loading dock... Coolers, ice machine, etc.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- over dishmachine section and dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
- Basic - Soiled bread storage compartment- cook line.
- Basic - Uncleanable knife block/rack in use to store knives.
- Basic - Wall soiled with accumulated food debris- right side of dishmachine/drain board.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- proofing cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information- missing trainer information. **Repeat Violation**
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. Multiple places **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. By wait area. **Warning**
- Basic - Equipment in poor repair. Fan cover on freezer, fryer front, and grill front panel missing. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under equipment. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ground beef **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training record for Dallas Brown missing date of birth, trainer name, date of training, and expiration date. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind walk in cooler **Warning**
- Basic - Ceiling tile in disrepair. Multiple places **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. By wait area. **Warning**
- Basic - Equipment in poor repair. Fan cover on freezer, fryer front, and grill front panel missing. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87 °F water. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait area **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Dressing cups**Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger patties 52 °F, cheese 49 °F, spinach 63 °F, operator stated items had been out less than 4 hours. Operator iced down. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 124 °F, operator placed back on stove to reheat to 165 °F. Less than 4 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ground beef **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training record for Dallas Brown missing date of birth, trainer name, date of training, and expiration date. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
4/7/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on in use containers **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles and bread
- Basic - Equipment in poor repair. Fan cover missing in upright freezer (repeat) Fryer front and grill front panel missing
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Upfront hand wash sink hot water not available at time of inspection **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over washed peppers **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
10/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, cups/straws.
- Basic - Ceiling tile missing, storage room.
- Basic - Covered waste receptacle not provided in women's bathroom, lids missing. **Repeat Violation**
- Basic - Dusty restroom vents, men's/ women's.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Basic - Equipment in poor repair, fan cover missing upright freezer.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Restrooms are being remodeled.
- Basic - No handwashing sign provided at a hand sink used by food employees, frontline. Cookline handwashing sign in disrepair. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair, 3 door unit.
- Basic - Wall in dishpit has been removed due to leak, will be repaired.
- High Priority - Live flies in kitchen/dining room. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, beefsteak. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled, Murphy's oil frontline.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Establishment operating without a current Hotel and Restaurant license, expired 06/01/2012 **Admin Complaint**
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after taking a drink.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in frontline handsink.
- Critical - Observed handwashing sign in disrepair, cookline. **Repeat Violation**
- Critical - Observed live flies in kitchen.
|
12/17/2012 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing, storage room/office.
- Critical - Covered waste receptacle not provided in women's bathroom, flaps missing. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor, chicken in walkin cooler.
- Critical - Observed handsink on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, filling pitcher with water.
- Critical - Observed handwashing sign in disrepair, cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, sandwich reachin cooler.
- Critical - Observed pizza cutters held in ice used for coldhold, possible cross-contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 46 degrees farinheit in ice coldhold.
- Critical - Observed toxic item stored by food, bottle next to water pitcher at waitress station.
- Critical - Observed unlabeled spray bottle, cleaner in dishmachine area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, beefsteak cookline. Corrected On Site.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom, lid flaps missing. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on ice machine.
- Critical - No conspicuously located thermometer in upright cooler next to steamwell.
- Critical - No conspicuously located thermometer in upright cooler, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom. Repeat Violation.
- Critical - Observed backdoor open without protection from insects.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee scooping ice with cup(not a server)
- Observed build-up of food debris, dust or dirt on flour container.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor, cucumbers on floor next to walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler cookline and walkin cooler.
- Critical - Observed interior of microwave soiled, white microwave on shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, prep side. Repeat Violation.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 61 degrees fahrenheit roast beef at 63 degrees fahrenheit for more than 4 hours. Product discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinated chicken at 47 degrees in ice coldhold for less than 4 hours.
- Critical - Observed toxic item improperly stored. Bug spray stored next to gloves.
- Critical - Observed wall/soap dispenser soiled at handsink kitchen. Repeat Violation.
- Observed wall/waterheater soiled with accumulated food debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline no food being stored in cooler.
- Critical - Cold water not provided/shut off at employee handwash sink. Cold water gasket leaking sink is under repair.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in reachin cooler prep side kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting bread. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting cucumbers. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up item from floor then proceeded to food preparation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees from barehand contact to gloved hands didn't wash hands before putting gloves on.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Observed excessive grease/food/debris accumulated under cooking equipment.
- Critical - Observed food stored on floor, chicken in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair, upright freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, prep side kitchen.
- Critical - Observed paper towels/soap/wall dispenser with buildup of debris/food, kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over onions shredded cheese, walkin cooler.
- Critical - Observed uncovered food in upright freezer, hotdogs fish.
- Critical - Observed unlabeled spray bottle, sanitizer bottles.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris, prep areas, cookline.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with cup.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee took order by phone then proceeded to wrap silverware without washing hands.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-01-1 Ceiling tile missing, kitchen.
|
5/11/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on cookline at 67 degrees fahrenheit.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Management has set up 3-compartment sink for manual sanitizing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on chair in storage room.
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee took order by phone then proceeded to wrap silverware without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch..
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with cup.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, water at bottom.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger at 67 degrees fahrenheit beef at 66 degrees fahrenheit chicken at 66 degrees fahrenheit deli packets at 65 degrees fahrenheit in reachin cooler, product discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pulled pork corned beef in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee furry stored in contact (on top of) with soup bowls.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without properly washing hands...wiped hands on back of pants... Corrected On Site.
- Critical. Observed employee eating while preparing to serve food. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...clean knives stored in un-clean wooden knife holder...
- Observed open dumpster lid.
- Observed wall soiled with accumulated black, grimy debris in various areas of kitchen.
- Critical. Observed toxic item improperly stored...chlorine sanitizer jug left out... Corrected On Site.
- Wet mop not hung to dry.
|
12/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee preparing food changed gloves without washing hands.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from outside to food preparation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee leaving cookline to do non food tasks then return without washing hands.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, walkin cooler. Repeat Violation.
- Violation: 37-01-1 Ceiling tiles missing in kitchen and storage areas.
- Violation: 42-11-1 Observed unnecessary items on the premise, accumulated equipment outside backdoor. Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, expired 06-01-10.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
11/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad in pan.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch and braclet.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee leaving cookline to do non food tasks then return without washing hands.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from outside to food preparation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee preparing food changed gloves without washing hands.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, walkin cooler. Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-01-1 Ceiling tiles missing in kitchen and storage areas.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-11-1 Observed unnecessary items on the premise, accumulated equipment outside backdoor. Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, expired 06-01-10.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/31/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad in pan.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice wit cup.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch and braclet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee leaving cookline to do non food tasks then return without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee preparing food changed gloves without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from outside to food preparation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.
- Observed upright freezer next to backdoor with ice buildup.
- Observed gaskets/seals on cold holding unit in poor repair, walkin cooler. Repeat Violation.
- Critical. Observed soiled upright cooler gaskets, cookline. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, prepside.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on non-working reachin cooler, cookline. Repeat Violation.
- Critical. Observed handwashing area including sink dirty. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed open dumpster lid.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 30 small hard in waitress area, 10 small hard in storage room, 6 small hard on top of waterheater, 30 small hard in pan(nonfood) next to backdoor,
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under backdoor. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Ceiling tiles missing in kitchen and storage areas.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by dishes.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, accumulated equipment outside backdoor. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 06-01-10.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cooked beef on cookline.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef on cookline at 50 degrees fahrenheit, less than 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken at 46 degrees fahrenheit hotdogs at 46 degrees fahrenheit reachin cooler cookline/makeline respectively.
- Critical. No conspicuously located thermometer in holding unit, makeline cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cups.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee putting on gloves without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, switching from one job tasks to another.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on reachin cooler across from grill torn.
- Food-contact surface not smooth and easily cleanable, inside of upright cooler cracked.
- Observed fan cover missing upright cooler rightside.
- Observed missing side panels missing.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wooden knife holder in use to store knives.
- Critical. Observed soiled upright cooler gaskets cookline.
- Critical. Observed soiled upright freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on non-working reachin cooler cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls pans in dishwashing area.
- Critical. Observed handsink facility not clean, dirty towel dispenser soap dispenser wall in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around backdoor.
- Observed grease accumulated on kitchen floor.
- Light not functioning walkin cooler.
- Observed unnecessary items on the premise, backdoor.
- Critical. License expired within 30 days after expiration date. Sent in renewal with late fee.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dressings in reachin cooler prepline. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, deli meats in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni at 59 degrees fahrenheit shredded chicken at 49 degrees fahrenheit coldheld. Unit has no ice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled chicken at 47 degrees fahrenheit hamburger patties at 45 degrees fahrenheit reachin cooler cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked steak at 55 degrees fahrenheit sitting next to grill. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, upright freezer not working.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, coldheld unit have no ice in them(2).
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. No conspicuously located thermometer in holding unit, reachin cooler cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee preparing lettuce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Observed gaskets/seals on cold holding unit in poor repair, cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses, prepline.
- Critical. Observed soiled reach-in cooler gaskets, prepline. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
- Critical. Observed soiled 2 door upright reach-in cooler gaskets, cookline.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls on shelf.
- Observed single-service items stored on floor, pizza boxes.
- Observed single-service articles stored without protection from contamination, hinged containers not inverted cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Observed food debris accumulated under dishwashing area.
- Ceiling tile missing, kitchen.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, equipment outside rear door.
- Critical. Exit signs missing by rear door nextto mens restroom. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dressing.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, deli meat chicken in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hamburgers patties at 50 degrees fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Observed gaskets/seals on cold holding unit in poor repair, cookline.
- Critical. Observed soiled reach-in cooler gaskets, makeline.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Observed floor and wall junctures not coved, dishwashing area.
- Observed dirty vent covers in walkin cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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