- Basic - Accumulation of food debris/soil residue on handwash sink. Bar handwash sink **Warning**
- Basic - Ceiling in disrepair. In dry storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from cookline. **Warning**
- Basic - Floor area(s) covered with standing water under Three Compartment Sink and Dishwashing machine. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers and cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink **Warning**
- Basic - Plumbing line from a removed fixture not capped off. Men''s restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cookline. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. cut tomatoes 48 F less than four hours. **Repeat Violation** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (milk). **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. fish 45 F less than 4 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink **Warning**
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3/28/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar handwash sink **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout establishment. **Warning**
- Basic - Ceiling in disrepair. In dry storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from cookline. **Warning**
- Basic - Dead roaches on premises. One dead roach under reach in cooler across from cookline, six dead roaches on floor along divider across from soda syrup in kitchen, two dead roaches under Three Compartment Sink, eight dead roaches under Dishwashing machine on trap, two dead roaches under Dishwashing machine, five dead roaches under unused reach in freezer across from Dishwashing machine, one dead roach on shelf of clean dish storage rack, and four dead roaches by handwash sink across from Three Compartment Sink. **Warning**
- Basic - Exterior door (all doors) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under Three Compartment Sink and Dishwashing machine. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen and storage areas **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers and cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink **Warning**
- Basic - Plumbing line from a removed fixture not capped off. Men's restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cookline. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. cut tomatoes 48 F less than four hours. **Repeat Violation** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (milk). **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. fish 45 F less than 4 hours. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in reach in cooler across from cookline, three live roaches in gaskets of reach in cooler across from cookline, one live roach under Dishwashing machine, five live roaches on trap under Dishwashing machine, twenty-eight live roaches on wheels of unused reach in freezer across from Dishwashing machine , twenty-three live roaches in reach in freezer across from Dishwashing machine, and five live roaches under reach in cooler next to unused reach in freezer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Twelve old/hard/dry behind shelf with fan on it in dinning area and six old/hard/dry by boxes of soda syrup in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink **Warning**
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3/27/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar handwash sink **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout establishment. **Warning**
- Basic - Ceiling in disrepair. In dry storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from cookline. **Warning**
- Basic - Dead roaches on premises. One dead roach under reach in cooler across from cookline, six dead roaches on floor along divider across from soda syrup in kitchen, two dead roaches under Three Compartment Sink, eight dead roaches under Dishwashing machine on trap, two dead roaches under Dishwashing machine, five dead roaches under unused reach in freezer across from Dishwashing machine, one dead roach on shelf of clean dish storage rack, and four dead roaches by handwash sink across from Three Compartment Sink. **Warning**
- Basic - Exterior door (all doors) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under Three Compartment Sink and Dishwashing machine. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen and storage areas **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers and cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink **Warning**
- Basic - Plumbing line from a removed fixture not capped off. Men''s restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cookline. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. cut tomatoes 48 F less than four hours. **Repeat Violation** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (milk). **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. fish 45 F less than 4 hours. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in reach in cooler across from cookline, three live roaches in gaskets of reach in cooler across from cookline, one live roach under Dishwashing machine, five live roaches on trap under Dishwashing machine, twenty-eight live roaches on wheels of unused reach in freezer across from Dishwashing machine , twenty-three live roaches in reach in freezer across from Dishwashing machine, and five live roaches under reach in cooler next to unused reach in freezer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Twelve old/hard/dry behind shelf with fan on it in dinning area and six old/hard/dry by boxes of soda syrup in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink **Warning**
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3/24/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar handwash sink **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout establishment. **Warning**
- Basic - Ceiling in disrepair. In dry storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from cookline. **Warning**
- Basic - Dead roaches on premises. One dead roach under reach in cooler across from cookline, six dead roaches on floor along divider across from soda syrup in kitchen, two dead roaches under Three Compartment Sink, eight dead roaches under Dishwashing machine on trap, two dead roaches under Dishwashing machine, five dead roaches under unused reach in freezer across from Dishwashing machine, one dead roach on shelf of clean dish storage rack, and four dead roaches by handwash sink across from Three Compartment Sink. **Warning**
- Basic - Exterior door (all doors) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under Three Compartment Sink and Dishwashing machine. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen and storage areas **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers and cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink **Warning**
- Basic - Plumbing line from a removed fixture not capped off. Men's restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cookline. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers **Warning**
- Basic - Stored food (shrimp) not covered in chest freezer. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. cut tomatoes 48 °F less than four hours. **Repeat Violation** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (milk). **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. fish 45 °F less than 4 hours. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in reach in cooler across from cookline, three live roaches in gaskets of reach in cooler across from cookline, one live roach under Dishwashing machine, five live roaches on trap under Dishwashing machine, twenty-eight live roaches on wheels of unused reach in freezer across from Dishwashing machine , twenty-three live roaches in reach in freezer across from Dishwashing machine, and five live roaches under reach in cooler next to unused reach in freezer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Twelve old/hard/dry behind shelf with fan on it in dinning area and six old/hard/dry by boxes of soda syrup in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from Three Compartment Sink blocked by generator. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and hot sauce prepared on Saturday per person in charge. **Corrected On-Site** **Warning**
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3/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... back rooms.
- Basic - Moderate build-up of grease on hood filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... Sliced tomatoes 53°, transferred. **Corrected On-Site**
- High Priority - Wrapped raw beef directed on wrapped prepared meatloaf. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Sausage gravy. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, men's restroom.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling meatloaf. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Meatloaf at 121?f for 1:40 corrected to 174?f by reheating within the 2 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over potatoes burritos. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, window cleaner next to dishes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, next to mopsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, several. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books onsite(Safestaff).
- Intermediate - No soap provided at handwash sink, bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pot pie. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Complaint Full | Call Back - Complied |
- COPY OF LAST INSPECTION NOT AVAILABLE
- Critical - HOTEL AND RESTAURANT LICENSE NOT POSTED/DISPLAYED
- Critical - OBSERVED SEWAGE LINE CAP DETACHED IN FRONT CORNER OF PROPERTY -LIQUID SEWAGE POOLED IN IMMEDIATE AREA AND ALONG SIDEWALK NORTHWARD OF PROPERTY AWAY FROM PARKING AREAS
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11/16/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler not working, turned off and no food was stored inside.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline rightside.
- Critical - Manager lacking proof of Food Manager Certification. Class has been scheduled from Cisco.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bathroom sign missing, mens. Corrected On Site.
- Critical - Observed handsink not clean, leftside cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers at 64 degrees fahrenheit product discarded.
- Critical - Observed uncovered food in waitress area, lemons. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens.
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on ice machine unit in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
- Observed wall in disrepair, next to handsink cookline next to office.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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