- Basic - Air gap at walk on cooler door bottom/threshold.
- Basic - Box of chicken nuggets stored on floor- walk in freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Grease film accumulated throughout prep/cook line floor.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- front display cooler.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- liquid egg 54°. Working container at grill kept at room temp. Mgr discarded. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in dry storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill area 2 reach in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple units in kitchen. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Spicy chicken 130 °F, operator discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking lettuce, cheese, and cut tomatoes. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment and on frappe/ coffee machines.
- Intermediate - Handwash sink used for purposes other than handwashing. Grill scrubber in handwash sink by cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice storage tub. Ice catch in dinning area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Around drink co2 unit. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Stored on floor in closet and happy meal containers in break area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to clean tray.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner, degreaser next to packets in drivethru and floor cleaner next to yogurt in walkin cooler. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in tub of warewashing machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, makeline cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, hamburgers and mcribs. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 72?f, establishment voluntarily discarded product. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, lid in handsink next to fryers. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, left side dining room. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - No cleaning agent provided in wash compartment of dish machine **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, drivethru rightside.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - Observed buildup of soiled material on ice chutes, dining room.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on inside of cookies display.
- Observed gaskets with slimy/mold-like build-up, makeline. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, cookline handsink stained with brownish liquid(tea/soda?)
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in dishmachine area handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, drivethru rightside.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, makeline cooler. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, milk cooler McCafe station.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, cookline reachin cooler.
- Critical - Observed uncovered food in walkin freezer pies/hamburgers. Repeat Violation. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Handwash sink not accessible for employee use at all times, onion container in prep handsink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea on surface not easily cleaned and sanitized. Repeat Violation.
- Critical - No conspicuously located thermometer in makeline reachin cooler.
- Critical - No conspicuously located thermometer in milk/juice cooler frontline.
- Critical - No conspicuously located thermometer in salads cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed hands for 10 seconds not the required 20 seconds. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed gaskets with slimy/mold-like build-up, makeline cooler. Repeat Violation.
- Observed ice buildup on walkin freezer door.
- Observed ice scoop with handle in contact with ice, drivethru.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, makeline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, milk reachin cooler in McCafe area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Haat 49 degrees fahrenheit liquid eggs at 45 degrees fahrenheit for less than 4 hours in makeline cooler.
- Critical - Observed uncovered food in walkin freezer, hamburger patties.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 50ppm. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk on surface.
- Critical - Observed employee improperly washing hands. Employee washed hands for 6 seconds not the requied 20 seconds.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Observed gaskets with debris build-up, makeline reachin cooler.
- Critical - Observed handsink not clean, next to prepsink.
- Critical - Observed uncovered food in walkin cooler, pies strawberries. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle not working at handsink next to prep sink. Repeat Violation.
- Critical - No conspicuously located thermometer in burrito reachin cooler. Corrected On Site.
- Observed build-up of mold-like substance on surface of dining room drink stations drain.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on chocolate syrup container under ice cream machine.
- Critical - Observed buildup of soiled material on ice chute drivethru.
- Critical - Observed buildup of soiled material on ice chute, dining room.
- Critical - Observed buildup of soiled material on mixer head of shake machine.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee sneezed on cookline.
- Critical - Observed employee improperly washing hands, washed hands for 11 seconds instead of required 20 seconds.
- Critical - Observed employee wiped hands on clothes/apron while preparing food.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor, buns walkin freezer.
- Observed gaskets with slimy/mold-like build-up, cookline, frontline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Observed minor ice buildup on walkin freezer door. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadiam ham at 46 degrees fahrenheit for less than 4 hours.
- Critical - Observed toxic item stored in food preparation area, above fryers. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer, hamburger patties. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 1 bucket at 0ppm 1 bucket at 100 ppm cookline.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle not working, cold handle on handsink next to prepsink.
- Critical - No conspicuously located thermometer in cookline reachin cooler.
- Critical - Observed buildup of soiled material on ice chutes in dining room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up items from floor, threw away, proceeded to food handling.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cookline from raw sausage patties to ready to eat egg/sausage mixture. Corrected On Site.
- Observed employee with no hair restraint, food prep.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed gaskets with slimy/mold-like build-up, McCafe reachin coolers. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reachin cooler cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, scoop in handsink next to prep sink.. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in dishwashing area.
- Critical - Observed interior of microwave soiled, drivethru side. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, middle McCafe reachin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, next to prepsink.
- Observed minor ice buildup on walkin freezer door.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, platters/lids not inverted preptable.
- Critical - Observed toxic item improperly stored, bathroom cleaner next to tray liners.
- Critical - Observed uncovered food in walkin freezer, hamburgers.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage, pancake platters stacked on top of each other.
- Wet mop not hung to dry.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Observed walkin freezer door with buildup of ice. Repeat Violation.
- Critical. Observed accumulation of debris in dishwashing machine water tub. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, drivethru area.
- Critical. Observed soiled reach-in cooler under makeline gaskets. Repeat Violation.
- Critical. Observed gaskets soiled McCafe reach-in coolers on rightside and middle units. Repeat Violation.
- Critical. Observed interior of microwave soiled, drivethru side.
- Critical. Observed handwash sink used for purposes other than handwashing, filling water can for grill cleaning.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in walkin freezer, pies.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea on shelf. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, failed to wash hands for 20 seconds(watched 1 employee for 6 seconds and 1 employee for 8 seconds).
- Observed employee with no hair restraint.
- Observed walkin freezer door with ice accumulation in corner.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, water tub. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, cookline quat at 0 ppm.
- Observed soiled wet wiping cloth in use with fresh solution. Repeat Violation.
- Critical. Observed soiled upright cooler gaskets next to oven.
- Critical. Observed soiled reach-in cooler under makeline gaskets.
- Critical. Observed soiled reach-in cooler gaskets, frontline middle and rightside coolers..
- Critical. Observed interior of microwave soiled, non-used side.
- Critical. Observed buildup of soiled material on ice chute drivethru. Repeat Violation.
- Critical. Observed buildup of soiled material on ice chute dining room. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline under makeline.
- Critical. Observed handwash sink used for purposes other than handwashing, lid in dishwashing area handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling tile drooping in kitchen.. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands properly.
- Critical. Employees not informed of acceptable sanitary practices, asked employees on cookline when to wash, rinse, sanitize cutting board and cutter none could answer correctly. Repeat Violation.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, water tub.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm corrected to 100 ppm.
- Observed soiled wet wiping cloth mixed with clean wet wiping towels.
- Critical. Observed soiled shelf where sugar bags are stored.
- Critical. Observed buildup of soiled material on ice chute drivethru.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, prep cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Observed open dumpster lid.
- Observed ceiling tile drooping in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Light not functioning, several out in walkin freezer 1 in walkin cooler.
- Critical. Observed toxic item stored by food, stainless steel cleaner hanging on condiment shelf drivethru. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee didn't check sanitizer on dishwashing machine. Would have realized no sanitizer entering machine due to wand not inserted into sanitizer solution correctly.
- Critical. Employees not informed of acceptable sanitary practices, asked 3 makeline employees on how often to wash/sanitize cutting boards none could correctly answer.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, opened yogurt.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands, not washing hands for 20 seconds(watched).
- Observed curtain in walkin freezer in poor repair, cracked detaching frome frame.
- Observed ice buildup on walkin freezer door.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm cookline. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, burritos reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets, egg cooler.
- Critical. Observed soiled McCafe reach-in cooler gaskets.
- Critical. Observed soil residue in dessert topping containers.
- Critical. Observed buildup of soiled material on mixer head, shake machine.
- Critical. Observed buildup of soiled material on glass doors in the reach-in cooler, dressings.
- Observed single-service articles stored without protection from contamination, cookline container not inverted.
- Critical. Vacuum breaker mising at hose bibb, dumpster area.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Ceiling tile missing, cookline.
- Observed wall soiled with food debris, mens restroom.
- Critical. Observed toxic item stored by food, drivethru. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not washing hands for 20 seconds.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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