- Basic - Gaskets/seals on holding unit in disrepair- small reach in freezer door.
- Basic - Mens restroom door is not fully self-closing- door is misaligned.
- Basic - Unnecessary items on the premise- lumber/scrap wood in dumpster enclosure.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 81 °F water. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall in disrepair behind front counter next to soda machine. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Containers of shortening.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in flour container in contact with flour. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. By chicken hot hold. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. In seasoning room, maintenance has been notified.
- Basic - Wall in disrepair. By soda machine behind front counter, tiles missing.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple buckets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 45 °F, less than 2 hours, manager iced down.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice covered while cooling. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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8/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils in prep area. **Corrected On-Site** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. Grease container(not grease trap) overflowed extensive amount of grease onto ground. Container has been emptied and waiting for cleaning company to clean pad area. **Warning**
- Basic - Stored food not covered in walk-in freezer, corn. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, towels in kitchen handsink. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in bathroom, urinal not flushed. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, drivethru.
- Observed upright cooler gasket detaching, held on with tape, new one has been ordered.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm corrected to 200ppm. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, mashed potatoes mix storage room. Corrected On Site.
- Critical - Observed toxic item stored by food, stainless steel cleaner next to sauces. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights shield cracked next to ice machine.
- Critical - Observed interior of reach-in cooler with accumulation of water, frontline. Corrected On Site.
- Observed syrup on storage area floor.
- Critical - Observed toxic item improperly stored, glass cleaner/dazzel next to paper towels storage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar prep area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar tea station. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet.
- Critical - Observed handwash sink used for purposes other than handwashing, towel in dishwashing area.
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4/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed food stored on floor, oil in storage room..
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, cookline.
- Observed single-service articles stored without protection from contamination, bottoms/lids on cookline not inverted..
- Observed single-service items stored on floor, cups.
- Critical - Observed uncovered food in walkin freezer, corn.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, mayonaise in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee take drink then proceeded to cordinate orders.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Lack of toilet tissue at toilet in mens restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, mens. Corrected On Site.
- Observed syrup on floor under soda tank station.
- Observed ceiling trim detaching/missing cookline.
- Critical. Observed toxic item stored by utensils, polish next to fry baskets..
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in walkin freezer corn. Corrected On Site.
- Observed upright cooler gasket torn/in disrepair in prep area. Repeat Violation.
- Critical. Observed soil buildup inside ice bin, frontline.
- Observed single-service articles stored without protection from contamination, lids not inverted frontline and drivethru.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, sugar.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler prepline.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-08-1 Observed floor and wall junctures not coved, dishwashing area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed food stored on floor, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, sugar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after clocking in for work.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler prepline.
- Observed nonfood-contact equipment in poor repair, handle in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved, dishwashing area.
- Floors not maintained smooth and durable, tiles on cookline.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-contact equipment in poor repair...bottom safety cover to cooler...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed waste water on ground of establishment.
- Observed leaking pipe at plumbing fixture...condensation water build-up...
- Observed hole in wall...up front by fryers...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Wer food prep. floor slippery...daerous...
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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