- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) and potentially hazardous food not stored in a clean, protected location. Tongs at buffet, not protection from coughing or sneezing .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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12/23/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler at buffet with product temperatures of 47-48°. Corrective action - set thermostat to coolest setting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at buffet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cream cheese 48°, butter 47° both in reach in cooler at buffet. Corrective action - thermostat set on warmest setting, turned to coolest setting.
- Intermediate - Accumulation of old juice around juice/drink dispensing nozzles/equipment. At buffet. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Refrigerator closest to sink in kitchen ambient air thermometer reading 54°, temperature of product 37°.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towels.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pre-washed apples at buffet.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups and paper towels. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage in door of refrigerator with bagels. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on/with boxes of cereal and juice concentrate. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Intermediate - Accumulation of old juice around juice/drink dispensing nozzles/equipment. Buffet.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pre-washed apples at buffet.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Partially blocked by tray, kitchen. Corrected On Site. Moved.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Given form, had fill out.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen.
- Observed single-service items stored on floor. Box of cups, in kitchen.
- Critical - Observed unlabeled spray bottle. Blue liquid window cleaner, in kitchen. Corrected On Site. Labeled.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Unable to locate license.
- Critical - Observed interior of microwave soiled. Interior top on buffet line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 70F and boiled aggs at 51F. Discussed and gave time in lieu form.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Got food on buffet has plastic lids but no sneeze guard protection. Helped owner re-arange buffet to keep hot items under sneeze guard Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. In left handside reachin cooler
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mopsink (located in laundry room)
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working in kitchen has never received any food training. 9/14/11 No proof at callback
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9/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Kitchen equipment/utensils washed only. No sanitizer used
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by ice bucket
- Critical - Manager lacking proof of Food Manager Certification. Unable to view food manager card
- Critical - No conspicuously located thermometer in holding unit. In left handside reachin cooler
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working in kitchen has never received any food training.
- Critical - Observed food stored on floor. Boxes of waffle batter flour on floor
- Critical - Observed unlabeled spray bottle. In cupboard under 3 compartment sink, with blue liquid inside
- Critical - Vacuum breaker mising at hose bibb. At mopsink (located in laundry room)
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Ice bucket sitting in handsink in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in reachin cooler at 55 F. Were originallly on buffet, placed in fridge 45-50mins prior to being temped. Discussed time in lieu form with manager
- Observed single-service articles stored without protection from contamination. To go plates not stored inverted on buffet
- Observed single-service items stored on floor. Boxes of to go cup lids and plates on floor in kitchen
- Observed sponge used as a wiping cloth on a food-contact surface. In 3 Compartment sink
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK , BOILED EGGS. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUSAGE GRAVY . WAFFLE BATTER. Repeat Violation.
- Critical. Self-service BREAKFAST buffet not provided with proper SNEEZE GUARD PROTECTION. This violation must be corrected by : 9/10/10.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Unwrapped single-service utensils not protected from contamination COFFEE STRAWS unwRAPPED and not properly dispensed .
- Critical. Observed handwash sink used for purposes other than handwashing.WIPE BUCKET stored inside sink.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/10/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/10/10.
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUSAGE GRAVY.
- Critical. Displayed food not properly protected from contamination.UNWRAPPED APPLES in self service breakfast area .
- Critical. Self-service BREAKFAST /buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.ESTABLISHMENT HAS NO SANATIZER for warewashing .
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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