- Basic - Single-service items stored on floor. Dry storage closet
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or below. Glass door cooler by juice dispenser, ambient air temp 45-50°. Removed plastic containers allowing air to circulate. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Around juice dispensing nozzles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lean cuisine meals stacked on hotel breakfast food in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt/butter/cream cheese 53° in glass door reach in at buffet. Corrective action-items moved to functioning unit **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee filter basket
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small glass door cooler at buffet for yogurt/butter/cream cheese. Ambient air temp 53°
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee containers under pluming : handwash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter in cooler at 48°f corrective action : voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter restocked in cooler . Time temperature control form indicates to be discarded at 10am but was not discarded. Corrective action : voluntarily discarded
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
- Critical - Incomplere proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates are photocopies
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site. Repeat Violation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WAFFLE BATTER in self service area DISPENSER found at 56f.EXPLAINED TIME AS PUBLIC HEALTH CONTROL BREAKFAST served 6am - 9:30am . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY gallon of milk reach in cooler. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK .
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.WATER PITCHER.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE STRAWS in self service breakfast area.
- Critical - Self-service BREAKFAST /buffet lacking adequate sneezeguards or other proper protection from contamination.COOKED EGGS / SAUSAGES and other foods .
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. LID ON CONTAINER AND NO ICE BATH
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GRAVY COOLING FROM YESTERDAY AT 60. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE, BACON, GRAVY
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried. DRYING ON TOWEL
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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