- Basic - Bowl or other container with no handle used to dispense food. Chocolate chip container in server station area
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Reach-in cooler gasket torn/in disrepair. Warped and doesn't seal completely in corner, small unit on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over garlic bread **Corrected On-Site** **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple sink, quat too strong, greater than 400 ppm
- High Priority - Shell eggs in use or stored with cracks or broken shells. On cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Styrofoam container **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Interior/bottom of reach in on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Jackets on ice machine, soda boxes
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris/melted plastic lids.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over bread/potatoes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, crash cart. Sink on cook line **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusty shelves in cooler : wait station
- Basic - Food storage container/container lid cracked or broken. Plastic containers
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of ice machine lid
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline: cracked eggs , touched shredded cheese **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside rear faucet
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding sanitizer bucket at dish machine line **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on inside bottom of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Bread, reach in freezer
- Basic - Uncovered food stored near sink exposed to splash. Under prep sink in kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over batter
- High Priority - Raw animal food stored over ready-to-eat food. Open chicken over fries, reach in freezer
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid in sink
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. shelf under grill on cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. stacked in deep containers by grill, sausage 77'F par-cooked bacon 69'F Corrective Action=moved to walk-in
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar? server area
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.COOKS LINE end unit.
- Critical - Observed EMPLOYEE BOTTLE WATER stored inside FOOD CONTAINER in reach in cooler cooks line.
- Observed build-up of food debris, dust or dirt on EXTERIORS cooler doors cook line.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.STEAKS INSIDE 3 comparment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER .
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee improperly washing hands.TOUCHING TOWEL DISPENSER after washing hands EXPLAINED to management . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.NEED TO TAKE IT APART to be cleaned properly .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE wearing watch.
- Observed gaskets with slimy/mold-like build-up.COOKS LINE SHORT reach in freezer GASKETS NEED CLEANING . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE reach in cooler BOTTOM areas where egg products are kept.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND IN COOKS line pancake batter at 50f and buttER at 54f . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.COOKS LINE reach in cooler FOUND RAW CHICKEN stored over READY TO EAT FOODS .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PANCAKE BATTER / BUTTER.cooks line. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINERS STACKED before properly air dried ,WATER NESTING PRESENT.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- No copy of latest inspection report.MISSING VIOLATIONS PAGE inspection dated 1/18/11.
- Observed DUST PANS full of old food debris ,hanging on walls ,need to be cleaned after used.
- Observed EMPLOYEES purses ,in food preparation area shelving NEEDS TO BE somewhere away food storage ,or preparation areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.LARGE VENT near waLKIN cooler EXCESSIVE dirt/dust on vent.
- Critical - Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils, without washing hands.DISHWASHER. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing.SERVER GALLEY observed employees using as dump sink.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.ICE CREAM scoop in dipper well NOT TURN ON .
- Critical - Observed interior of microwave soiled.COOKS LINE. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue COOKS LINE units need cleaning . Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.COOKS LINE. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves.COOKS LINE. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING multiple splitter QUEMICAL box and secondary hose SECONDARY HOSE CONECTION needs hose bibb vacuum at end of HOSE conection .
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. CRACK IN LID TO CONTAINER IN WALK IN COOLER, WHICH LEAVES FOOD UNCOVERED
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LID TO CONTAINER IN WALK IN COOLER
- Observed reach-in cooler gasket torn/in disrepair. COOKLINE
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice with flecks of something on it in ice machine. Corrected On Site, emptied it out.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,open sour cream in walk in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg batters 45-47 in walkn in.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Time marked 9a.m. on egg batters. Corrected On Site.
- Observed employees with soiled apron.
- Critical. Observed accumulation of lime in warewashing machine and associated equipment.
- Critical. Observed soiled small reach-in freezer gaskets.
- Observed build-up of heavy black grease on nonfood-contact surfaces, stove top. Repeat Violation.
- Observed build-up of grease on nonfood-contact surfaces, sides of fryers, steam table, etc.
- Observed grease accumulated under cooking equipment.
- Critical. Observed 2 containers of medicine improperly stored in food prep area. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, in use tea urn. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of mildew stain in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed dried, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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