Rowell's Cafe, 1010 - 1012 Bonaventure, Green Cove Springs, FL - Restaurant inspection findings and violations



Business Info

Name: ROWELL'S CAFE
Type: Permanent Food Service
Address: 1010 - 1012 Bonaventure, Green Cove Springs, FL 32043
License #: 2000879
Total inspections: 2
Last inspection: 1/18/2011

Restaurant representatives - add corrected or new information about Rowell's Cafe, 1010 - 1012 Bonaventure, Green Cove Springs, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor./ 5 gallon container of cooking oil in dry storage.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ flour bin.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles improperly stored.
  • Dumpster not on proper pad.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./ 60 days for mgr. cert. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
1/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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