- Basic - Build-up of food debris on nonfood-contact surface. Bottom of unused reach in on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Beer and wine glasses on wet towel in reach in cooler
- Basic - Drain cover(s) missing. Kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Shelving in walk in, beer bath lids
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/14
- High Priority - Live fly in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of chicken over vegetables
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outside
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Baked beans in walk in
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf
- Basic - Duct tape used to repair nonfood-contact surface. On shelf
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over triple sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Jackets on microwave
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wood food-contact surface not properly sealed. Shelf in kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Picked up shredded lettuce or two salads, voluntarily discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54, potato salad 48 in reach in on cook line. Corrective action moved to walk in
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over pork and chicken
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cook line, ambient air temp 58°. Items inside moved to walk in cooler, establishment has adequate other refrigeration
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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