Corner Pocket (The), 14 N Magnolia Ave, Green Cove Springs, FL - Restaurant inspection findings and violations



Business Info

Name: CORNER POCKET (THE)
Type: Permanent Food Service
Address: 14 N Magnolia Ave, Green Cove Springs, FL 32043
License #: 2000995
Total inspections: 10
Last inspection: 4/2/2014

Restaurant representatives - add corrected or new information about Corner Pocket (The), 14 N Magnolia Ave, Green Cove Springs, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Chicken tenders on fry bag **Corrected On-Site**
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed interior of microwave soiled with encrusted food debris. Top, light "Repeat Violation". Priority: Basic
  • Basic - Observed non-food contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam in bottom of keg cooler. Priority: Basic
  • High Priority - Observed toxic substance stored by or with food. Cigarettes over beef, reach in freezer. Priority: High Priority.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore fridge **Repeat Violation**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding unit. home style unit
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs over ready-to eat foods, reach-in Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. mop sink
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing doors, one of gentleman's.
  • Critical - Observed raw animal food stored over ready-to-eat food, upright freezer. Raw meat over cheese slices and bread.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Laminate wood bowls.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on towel [absorbant] Corrected On Site.
  • Critical - Observed toxic item improperly stored. Glue above drink bottles. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, cooked meat in reach-in cooler.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ ready tobeatvfoods./ cooked chili, cheese sauce.
  • Critical. Working containers of food removed from original container not identified by common name./ sugar in plastic container on top shelf.
  • Carbon dioxide/helium tanks not adequately secured.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WRAPPED CHEESES AND MEATS
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. NACHO CHEESE SAUCE 89, CHILI 106'F IN CROCKPOTS Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. KEG REFRIGERATOR IN STORAGE ROOM DETERIORATING
  • Critical. Observed sght buildup of pink slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM CORNER OF LARGE ROLL-DOWN DOOR IN STORAGE ROOM, MAKING IT INCAPABLE OF KEEPING OUT PESTS
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
  • Critical. No Certified Food Manager for establishment. NO PROOF AVAILABLE FOR REVIEW Corrected On Site. CERTIFIED FOOD MANAGER RETURNED DURING INSPECTION
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Plumbing improperly installed, soda line runs into handwashing sink.
10/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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