- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling and walls soiled with accumulated dust. and cobwebs **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**-not observed
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Wood food-contact surface not properly sealed. - base of hand sink **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
|
09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated debris.- light lense cover in kitchen **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling and walls soiled with accumulated dust. and cobwebs **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment table and window sill next to stove soiled with dried dead bugs **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.- one in cooler in storage area and in ice cream freezer **Warning**
- Basic - Screening is not 16-mesh to the inch.- outside openings/ access panels to below building **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. - unwrapped straws and stir sticks **Warning**
- Basic - Wood food-contact surface not properly sealed. - base of hand sink **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.- mops hanging outside **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter 54°f above chill line in reachin, employee states put there at 9am, 3 hrs, moved to bottom of cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.- approximately 100 fresh and 100 old rodent droppings on floor of storage area **Warning**
- High Priority - Rodent rub marks present along walls/ceilings.- storage wall **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - half and half opened Saturday **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- bottom of front cooler where milk is stored and kitchen reach in **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.- spray bottle of bleach **Corrected On-Site** **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured./ sitting on prep table
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair./ freezer in storage area- needs fixed or removed
- Basic - Interior of microwave heavily soiled with encrusted food debris.on top of interior
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris by stove and dusty above 3 bin sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk 56°f, half and half 58°f stored in bar cooler, PIC DISCARDED. recommend not keeping in this unit.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit., water temp 79°f
- Intermediate - Spray bottle containing toxic substance not labeled./ blue chemical
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.storage area with moderate accumulation of cob webs
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored with sliced deli meats **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelving
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.toast beef 46° recommend rapid chill
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. manger discarded **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.storage area **Warning**
|
10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.storage area **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of stove **Repeat Violation** **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - Reach in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site** **Warning**
- Basic - Window seals moderately soiled with accumulated dust. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/21/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored where handles are touched **Repeat Violation**
- Basic - Cutting board has heavy cut marks and is no longer cleanable.badly stained **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of top of stove around burners
- Basic - Food debris/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Moderate to heavy Accumulation of debris in three-compartment sink.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soiled reach-in cooler gaskets.sandwich cooler
- Basic - Wall moderately soiled with accumulated dust.where clean dishes are tored
- Basic - Wall soiled with accumulated food debris.prep area
- Intermediate - Panini press heavily encrusted with grease and/or soil deposits. **Repeat Violation**
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Cleaned and sanitized equipment, utensils not properly stored where only handle are touched
- Critical - Observed cases of drinks/packages of coffee stored on floor.
- Observed cook line cutting board BADLY grooved/pitted and STAINED
- Critical - Observed extension cords in use for non-temporary period. For reporting purposes only.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.hot press
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink Corrected On Site.
- Observed residue build-up inside hand sink
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in reachin cooler
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Insecticide/rodenticide use not in compliance with regulations.- hot shot fogger
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored.- not stored inverted
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.- clear plastic utensils
- Wall not smooth and easily cleanable.
- Wet mop not hung to dry.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed several live flies in restroom.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood in window for fan
- Wet wiping cloth not stored in sanitizing solution between uses./bar area
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed stove food-contact surfaces encrusted with grease and/or soil deposits.
- Observed heavy ice build up in stand alone freezer
- Observed a lot of unnecessary items thrown in the storage area-not pertaining to food
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ladies room
- Critical. No handwashing sign provided at a handsink used by food employees./either restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
|
11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cheeses in refrigerator
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meatballs refrigerator
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./refrigerator
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./raw groung beef patties over rte eat ice Repeat Violation.
- Critical. No three-compartment sink provided.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable./wood floors storage area
- Critical. Observed extension cord in use for non-temporary period/several areas. For reporting purposes only. Repeat Violation.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Skydive Sebastian, 400 W Airport Road, Sebastian, FL »