- Basic - Coffee filters not stored in a protected manner to prevent contamination. / wait station area **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ dry area throughout the kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris./ dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked rice 48°, cooked saulted onions 49°at cook line recommend yo rapid chill less then 4 hours , cut melon 50°, milk 50° operator discard more then 4 hours buffet area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / pancakes batter 73° at cook line from yesterday
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ at dry storage area
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to hand sink at server station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.prep/ storage area
- Basic - Hood soiled with accumulated grease.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water 88°
- Basic - In-use utensil not used with moist food stored in running water.
- Basic - Sliding doors on the ice machine cracked
- High Priority - 3 Dented cans present. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.raw seafood and tenders over hash browns in reach in freezer. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at buffet found at 53° manager states placed at buffet 15 minutes ago recommend rapid chill to 41°
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Moderate Encrusted material on can opener blade.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket in dry storage area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- iced water to make batter mix. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./tall reach in cooler Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on prep area floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris- around soda box display.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers throughout kitchen. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-26-12.
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8/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walk in cooler and cook line cold well. This violation must be corrected by : 8-22-12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- vegetable soup cooled overnight at 45f in WIC. This violation must be corrected by : 8-22-12.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-26-12.
- Observed dusty ceiling tiles and/or air conditioning vent covers throughout kitchen. Repeat Violation.
- Observed food debris accumulated on prep area floor.
- Observed gaskets/seals on cold holding unit in poor repair./tall reach in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- guacomole; rapid chill- cut melon and chicken noodle soup at 47f, and macaroni elbow at 45f in WIC- saute mushrooms at 71f and grilled onion at 53f; cook line cooldd well. This violation must be corrected by : 8-22-12.
- Observed residue.gunk build-up in the waite station drain causing noxious odor
- Observed wall soiled with accumulated food debris- around soda box display.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/21/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed cookline upright reach in cooler cooler gasket torn/in disrepair.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties; cook not knowing minimum cooking temperature of pork, cold holding or hot holding. Corrected On Site. Educated employee on cooking temperatures, cold and hot holding requirements.
- Equipment and utensils not properly air-dried; glasses in service station.
- Critical - Handwashing cleanser lacking at handwashing lavatory; soap disprenser inoperable at service station.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights shield cracked; above upright reach in cooler in cook line.
- Critical - No handwashing sign provided at a handsink used by food employees; service station.
- Critical - No thermometer provided to measure temperature of food product- yellow digital thermometer unserviceable. Corrected On Site. Replaced by new thermometer.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cookline upright reach in cooler cooler gasket torn/in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers over cook line and in dry storage area.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cooked potatoes at 65f, egg wash at 76f, pancake batter at 76f in cook line, milk at 53f and cottage cheese at 46f in buffet.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; sausage at 119f, grits at 124f, hash brows at 125f, poached eggs at 130f.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled; employee in cook line failed to change gloves after cracking raw shell eggs, after touching oven handle, and after going into walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - biscuit mix not stored in a clean/dry location that is not exposed to splash/dust.under wet nesting dishes on prep line
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1/18/2012 | Routine - Food | Warning Issued |
- Observed condenser in meat cooler moderately soiled
- Observed cutting board moderately grooved/pitted and no longer cleanable.cooks line portable
- Critical - Observed frayed/spliced electrical wires/convention oven For reporting purposes only.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit water at 78 degrees f/utensils cooks line Corrected On Site.
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- utensils in knife holder not properly inverted knife holder moderately soiled
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Observed cook with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter. Repeat Violation.
- Observed moderate build-up of grease inside fryers located in cook line. Repeat Violation.
- Observed moderate build-up of grease on side of flat top grill located in cook line.
- Observed leaking pipe at plumbing fixture. Under pre-wash sink located in dishmachine area.
- Drain cover(s) missing. Under pre-wash sink located in dishmachine area.
- Observed floor area(s) covered with standing water. Under pre-wash sink located in dishmachine area.
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12/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling. (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage at 93 Degree F. Out of temperature 30 minutes. Corrected On Site. Cook reheated sausage to 165 Degree F.
- Critical. Observed food being cooled by nonapproved method. Cooked pasta cooling covered in walk in cooling. Corrected On Site. Pasta was discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken and cooked pasta at temperatures between 55 and 60 Degree F. Cooling in walk in cooler overnight. Out of temperature more than 4 hours. Corrected On Site. Issued a stop sale. Provided cooling education to operator.
- Critical. Observed an open beverage container over a food preparation table. At cook line. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter.
- Observed green cutting board located in back preparation area grooved/pitted and no longer cleanable.
- Observed build-up of grease inside and outside of fryers located in cook line.
- Observed heavy build-up of grease on fence located out dumpster are, behind greese container.
- Observed build-up of food debris on knife holding located back kitchen preparation area, by handwash sink.
- Observed moderate build-up of food debris on shelve in use for storing salad dressing. In walk in cooler.
- Observed moderate grease accumulated under fryers located in cook line and back kitchen preparation area.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood filter located in cook line over grill and stove.
- Observed leaking pipe at plumbing fixture. Coming from faucet located in mop sink.
- Drain cover(s) missing. At drain located under potato warmer located in cook line.
- Observed heavy grease accumulated under all cooking equipment. Accumulated by the wheels of all equipments.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee machine water filter located at servers station.
- Observed low boy reach-in cooler gasket torn/in disrepair. At front servers station.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counter at front servers station. Corrected On Site.
- Observed hole in wall. Missing outlet cover at cook line under steam table.
- Observed hole in ceiling. At dry storage over bag & box sodas.
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7/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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