Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine test strips Corrected On Site.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification. Must obtain in 30 days
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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