Silver Spoon #8829, 4125 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: SILVER SPOON #8829
Type: Permanent Food Service
Address: 4125 S Cleveland Ave, Fort Myers, FL 33901-9000
License #: 4604048
Total inspections: 14
Last inspection: 9/1/2010

Restaurant representatives - add corrected or new information about Silver Spoon #8829, 4125 S Cleveland Ave, Fort Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Kiesh in walkin cooler.
  • Critical. Observed potentially hazardous food thawed in standing water.Shrimps in sink.prep area. Corrected On Site.
  • Critical. Observed food stored on floor.Box of hamburger buns in walkin freezer. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on the gloves.kitchen Corrected On Site.
  • Observed employee with no hair restraint.kitchen
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline
  • Critical. No thermolabel provided on dishmachine.
  • Critical. Observed soiled reach-in cooler gaskets.Cookline
  • Critical. Observed encrusted material on can opener.Prep station
  • Critical. Observed buildup of soiled material on mixer head.Bar.
  • Critical. No handwashing sign provided at a handsink used by food employees.Cookline
  • Critical. Hand wash sink lacking proper hand drying provisions.Dishmachine area
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Dishmachine area
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline
  • Observed moldy ceiling plastic curtain.Entrance of walkin freezer door.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher touched dirty dishes,then handled clean ones,without washing hands. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline
  • Critical. No thermolabel provided on dishmachine.
  • Critical. Observed encrusted material on can opener. Prep area.
  • Waste line missing at soda gun holster.Bar
  • Critical. Observed handwash sink used for purposes other than handwashing. Steel cup in hws. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.Dishmachine area Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.Cookline Corrected On Site.
  • Floors not maintained smooth and durable.Tiles missing,under fryer,kitchen .
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hamburger in walkin cooler
  • Observed ice scoop with handle in contact with ice. Prep area.kitchen.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Critical. Observed interior of microwave soiled.waitstaff station
  • Critical. Observed encrusted, soiled material on slicer.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.dishmachine area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.dishmachine area
  • Critical. License expired within 30 days after expiration date.
12/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoe aguatgrin. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.waitstaff area. Corrected On Site.
  • Critical. Observed interior of microwave soiled.cookline
  • Critical. Observed buildup of dirt in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing.pans inside hws next to dishmachine. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.broken dispenser next to dishmachine.
  • Floors not maintained smooth and durable.tiles missing,cookline area.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodCall Back - Complied
No report available. 10/29/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/29/2008Routine - FoodCall Back - Extension given, pending
No report available. 8/25/2008Routine - FoodCall Back - Extension given, pending
No report available. 8/22/2008Routine - FoodWarning Issued
No report available. 8/22/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/21/2008Routine - FoodWarning Issued
No report available. 7/24/2008Routine - FoodCall Back - Complied

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