- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 150 seats, at time of inspection observed 188 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by back door. **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on exterior of daiquiri machines. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on cookline and in storage area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 150 seats, at time of inspection observed 188 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by back door. **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at handwash sink near dishwashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers, on cookline. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Working containers of food (bottles of sauces) removed from original container not identified by common name. **Warning**
- High Priority - Dented cans present, two cans of chili sauce. Person in charge to segregate for credit. **Warning**
- High Priority - Live, small flying insects in dry storage area and by chemical storage. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 45 °F, Person in charge moved bowl (bowl was not fully in contact with ice) further into ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice 108 °F, cook placed back into steamer. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over scallops. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Certified food manager Vernon Carroll not onsite with more than 4 employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, on cookline. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jessica Davis, Jessic Noqueriou, Justin Reqelina, Yanisku Ivanovo, Tim Abbey, and Kristiyan Tudouv. Reminder: Photocopies of employee training records are not acceptable. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign, person in charge posted immediately. **Corrected On-Site** **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Bowl with no handle used to dispense/in potato salad... prep cooler.
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Clean utensils in soiled bus pan.
- Basic - Crab, shrimp, onion rings not covered in reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.... Identified lids.
- Basic - Two jackets hung over dry food storage rack.
- Intermediate - Clam/mussel/oyster tags not marked with last date served... 2 tags not dated.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting... Plastic drink cups stacked while wet.
- Basic - Floor soiled/has accumulation of grime around/under dry storage racks.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Moderately soiled reach-in cooler door gaskets.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles protected from contamination... Marker, tape stored in same small cups compartment... gray bus pan.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light uild-up of grease on hood filters over fryers.
- Basic - Oyster shells in reach in cooler awaiting reuse. **Corrected On-Site**
- Basic - Soiled reach-in cooler exteriors/handle areas.
- Intermediate - Accumulation of food debris on "clean" plate. **Corrected On-Site**
- Intermediate - Interior of identified reach-in cooler soiled with accumulation of food residue.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PROOF OF EMPLOYEE TRAINING
- OBSERVED CHOKING ASSISTANCE POSTER NOT POSTED
- OBSERVED DAYLIGHT FILTERING THROUGH BACK DOOR DOORSWEEP
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12/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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