Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
3/12/2013
Routine - Food
Inspection Completed - No Further Action
Incomplete copy of latest inspection report... missing pg 1.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Proper chemical test kit not available for quaternary ammonium sanitizer... kit on hand is for chlorine sanitizer (missing color comparator chart).
8/8/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
Critical - Handwashing cleanser/towels lacking at handsinks.
Critical - Hot water not provided/shut off at employee hand wash sink... employed restroom handsink.
Critical - No chlorine chemical test kit available for measuring the concentration of sanitizer solutions.
Critical - No handwashing sign provided at all handsinks used by food employees.
Critical - No proof of food managers certification.
Critical - No proof of required employee training available. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer available to measure temperature of food products.
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