- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by walk-in cooler and walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Water draining onto floor surface from toilet tank. **Warning**. Water has been shut off, temporarily out of service until new tank can be purchased (4 other bathrooms are available).
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10/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by walk-in cooler and walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Water draining onto floor surface from toilet tank. **Warning**. Water has been shut off, temporarily out of service until new tank can be purchased (4 other bathrooms are available).
- Basic - Wood food-contact surface not properly sealed, shelves in reach-in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by walk-in cooler and walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Water draining onto floor surface from toilet tank. **Warning**. Water has been shut off, temporarily out of service until new tank can be purchased (4 other bathrooms are available).
- Basic - Wood food-contact surface not properly sealed, shelves in reach-in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by walk-in cooler and walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Water draining onto floor surface from toilet tank. **Warning**. Water has been shut off, temporarily out of service until new tank can be purchased (4 other bathrooms are available).
- Basic - Wood food-contact surface not properly sealed, shelves in reach-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 49 °F, pasta 50 °F, cheese 52 °F, chicken 43 °F, garlic 51 °F, crawfish 48 °F, scallops 49 °F, cheese 51 °F, tuna dip 48 °F, steak tips 52 °F, and butter 49 °F in walk-in cooler. Manager stated a truck had just been delivered. Sausage 57 °F, cheese 56 °F, ham 54 °F, pepperoni 59 °F, sliced ham 62 °F, lettuce 56 °F, and pizza sauce 59 °F all in pizza reach-in cooler. **Repeat Violation** **Warning** at callback, walk-in still not blowing less than 49°F air; sausage and lemons at 50°F. All potentially hazardous foods moved to other cooler. Upon callback observed pizza sauce 43 °F, ham 40 °F, sausage 43 °F, garlic in oil 45 °F, scallops 37 °F, crawfish 34 °F, mushrooms 43 °F, and mozzarella 40 °F. Instructed Operator to monitor temperature of items in walk-in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/15/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by walk-in cooler and walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Water draining onto floor surface from toilet tank. **Warning**. Water has been shut off, temporarily out of service until new tank can be purchased (4 other bathrooms are available).
- Basic - Wood food-contact surface not properly sealed, shelves in reach-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 49 °F, pasta 50 °F, cheese 52 °F, chicken 43 °F, garlic 51 °F, crawfish 48 °F, scallops 49 °F, cheese 51 °F, tuna dip 48 °F, steak tips 52 °F, and butter 49 °F in walk-in cooler. Manager stated a truck had just been delivered. Sausage 57 °F, cheese 56 °F, ham 54 °F, pepperoni 59 °F, sliced ham 62 °F, lettuce 56 °F, and pizza sauce 59 °F all in pizza reach-in cooler. **Repeat Violation** **Warning** at callback, walk-in still not blowing less than 49°F air; sausage and lemons at 50°F. All potentially hazardous foods moved to other cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach-in cooler all items above 50 °F. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit was 46 °F, Operator stated they had just had a truck less than 4 hours ago. **Warning**. Walk-in cooler not maintaining foods at less than 50°F. All potentially hazardous foods moved at time of callback to another cooler.
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08/14/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by walk-in cooler and walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. One dead roach on top of plate storage rack, one dead roach on top of reach-in cooler, 1 dead roach on shelf above reach-in cooler, and 3 dead roaches by single service items across from pizza oven. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, multiple doors. **Warning**
- Basic - Floor area(s) covered with standing water, in beer walk-in cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza reach-in cooler. **Warning**
- Basic - Water draining onto floor surface from toilet tank. **Warning**
- Basic - Wood food-contact surface not properly sealed, shelves in reach-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 49 °F, pasta 50 °F, cheese 52 °F, chicken 43 °F, garlic 51 °F, crawfish 48 °F, scallops 49 °F, cheese 51 °F, tuna dip 48 °F, steak tips 52 °F, and butter 49 °F in walk-in cooler. Manager stated a truck had just been delivered. Sausage 57 °F, cheese 56 °F, ham 54 °F, pepperoni 59 °F, sliced ham 62 °F, lettuce 56 °F, and pizza sauce 59 °F all in pizza reach-in cooler. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 17 live roaches on single service items on shelf across from pizza oven. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One soft/fresh dropping on top of prep table next to cookline, 5 soft/fresh droppings under prep table next to cookline, 1 soft/fresh dropping by walk-in cooler, 2 old/hard/dry droppings on slicer, greater than 100 droppings under reach-in coolers, prep tables, dish pit area, and under dry storage shelves. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage 57 °F, cheese 56 °F, ham 54 °F, pepperoni 59 °F, sliced ham 62 °F, lettuce 56 °F, pizza sauce 59 °F, **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (large bowl) stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach-in cooler all items above 50 °F. **Warning**
- Intermediate - Spray bottle containing toxic substance (bleach) not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit was 46 °F, Operator stated they had just had a truck less than 4 hours ago. **Warning**
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08/13/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of tortillas in walk in freezer .
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Clean plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Bar
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. Sink with hole by walk in freezer area .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on grease trap
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Item in dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crawfish , crab 45° F, on top of make table . Transferred to bottom cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over milk in walk in cooler .
- High Priority - Small flying insects in bar area.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. All purpose cleaner with oil
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Spinach , crab meat , cooked crawfish , heavy cream , milk
- Intermediate - Handwash sink used for purposes other than hand washing. Thawing .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense food ingredient.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Side of kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitress station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Scallops.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Ingredients in dry storage.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer with oils.
- Intermediate - Handwash sink used for purposes other than handwashing. Food strainer in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from pizza oven.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa, oil and garlic and various others.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on hood filters.
- Basic - GPS between hood filters over fry station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Over 3 compartment sink. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Two crates of onions on stored on floor... Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..butter 50? later 39?
- Intermediate - Pizza oven conveyor belt dirty.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom does not have a self-closing door.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers... Over 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler in pizza prep room.
- Critical - No handwashing sign provided at a handsink used by food employees... Pizza prep room handsink.
- Observed ceiling tiles in disrepair... Torn, holes.
- Observed damaged fryer hood filters.
- Observed grease buildup on hood systems/filters.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza sausage 45?, pizza prep cooler. **Corrected On-Site**
- Critical - Observed soiled pizza conveyor oven... Food deposits/scraps.
- Critical - Observed soiled reach-in cooler gaskets.
- Section of ceiling tile by walk in freezer has mold like substance/growth.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over grill area.
- Critical - Hand sink missing in food preparation room or area... pizza room.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in cook line cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed build-up of grease on hood filters/system.
- Critical - Observed gap around dishmachine room outside door frame... lower right corner.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... crawfish @ 48f. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- No choking assistance sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No thermometer in coolers.
- Critical - No thermometer provided to measure temperature of food products.
- Critical - Restrooms on bar side not enclosed with self-closing doors.
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12/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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