Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer in reach in cooler.
Critical - Observed food storage containers soiled on exteriors.
Critical - Observed three-compartment sink opetation labeling not in correct order.
7/20/2012
Food-Licensing Inspection
Inspection Completed - No Further Action
BRISKET AND CHICKEN NOT REHEATED TO 165 ? F PRIOR TO PLACEMENT IN STEAM TABLE
CHEESE HELD AT 50 ? F IN PREP COOLER
Critical - HANDWASH SINK WATER TANK NOT REPLENISHED - EMPTY - COS
Critical - NO PROOF OF EMPLOYEE TRAINING
Critical - OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS
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