- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in wait area and in kitchen on cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic containers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station and bar handwash sinks.
- Basic - Reuse of single-service articles (cardboard containers by fryer). **Corrected On-Site**
- Basic - Walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage/single service storage area. Project manager instructed painters to begin painting walls during inspection.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Cans of pizza sauce and marinara sauce. Operator moved cans to their area for storage of items that need to be returned.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 45 °F, Operator discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher and cups in wait station handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station and bar handwash sinks.
- Intermediate - No soap provided at handwash sink. Wait station and bar handwash sinks.
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07/02/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Uncle Buck's Fishbowl And Grill, 4251 Legendary Drive, Destin, FL »