- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed fried chicken at 117 on the cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the back kitchen handsink. Corrected On Site.
- Critical - Observed dented cans of chocolate pudding in the stockroom area.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair next to opened fryers.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed dented cans of mushroom in the dry stockroom area.
- Critical - Observed raw animal foods not properly stored.Observed raw chicken over ground beef inside the walkin cooler. Corrected On Site.
- Observed single-service items stored on floor.Observed case of cups on the stockroom floor.
- Observed walk-in cooler gasket torn/in disrepair on both reachin cooler and freezer.
- Plumbing system inside the walkin freezer ice building up on the floor area.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells on the cookline.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures on the cook line.
- Critical. Observed food stored on floor in the dry storege area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair next to opened fryers.
- Observed gaskets/seals on cold holding unit in poor repair underneath the toaster.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning above the microwave.
- Observed old labels stuck to food containers after cleaning in the walkin freezer.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on the fans) located on the front cooking line.
- Observed single-service items stored on floor.Observed ons case posted mix on the floor next to ice machine.
- Critical. Vacuum breaker mising at hose bibb by the mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees inside the men's restroom.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated underneath cookline.
- Observed dusty air conditioning vent covers in the lobby.
- Observed personal care item stored with food.Observed purses under the front counter.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.Observed roach & ant killer (Boric Acid) on the chemical counter.
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1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in the reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not date marked .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Observed bowls inside the hashbrown.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed torn reach-in cooler gaskets next to opened fryers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty air conditioning vent covers in the lobby.
- Carbon dioxide/helium tanks not adequately secured next to the ice machine.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-contact equipment in poor repair. walk-in freezer door not shutting . Ice buildup on food and shelving.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength in kitchen machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable in dining room.
- Critical. No proof of required employee training provided for april or Trina. This violation must be corrected by : 7/24/10.
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5/24/2010 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and galllons of milk
- Critical. Observed butter held at room temperature. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored.
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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