- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer a case of Danishes
- Basic - Light shield damaged/in disrepair. Back prep area and front line **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to grill and back storage unit **Repeat Violation**
- High Priority - Employee dried hands on clothes/apron/soiled towel between handling food on cookline.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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10/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Reach-in under toaster.
- Basic - Light shield damaged/in disrepair. Back prep and on front line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from ice machine in back.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Back prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage and bacon over ham in reach-in next to grill **Corrected On-Site** **Repeat Violation**
- Intermediate - No cold running water at three-compartment sink. Back prep area hand sink **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef patty 52° f, hash browns 52° f. Less than 4 hours. Moved into proper refrigeration. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sausage and bacon over batter and ham.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back prep area sink.
- Intermediate - No soap provided at handwash sink. Prep area sink. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach-in freezer corn dogs and cheese sticks. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cook line drawers and surrounding seal area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw eggs stored over raw bacon and raw shrimp.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back prep area sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook used to wash out pot on front counter.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in with customer food.
- Basic - Gaskets with slimy/mold-like build-up. Drawers under cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and steak in cold hold drawers holding approximately 60° f. Moved to proper refrigeration. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In back and front.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment on the cook line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination on the front line **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the front line.
- Basic - Hole in wall above the three compartment sink.
- Basic - Old labels stuck to food containers after cleaning next to three compartment sink.
- Basic - Open dumpster lid.
- High Priority - Container of medicine improperly stored. Observed a bottle of pepto setting on the ice machine. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed chili in the walk in cooler dated 4/19/2013 . Stop sale. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili.
- High Priority - Shell eggs in use or stored with cracks or broken shells in the reach in cooler in front of ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in the back area ( degreaser) . **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can soiled needs cleaning.
- Basic - Soiled reach-in cooler gaskets.on the cookline.
- Basic - Water leaking from faucet/faucet handle.At the three compartment sink in the back area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife inside the hand sink in the back kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Observed dice tomatoes in the walk in cooler dated 12/31/12. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.
- Critical - Observed food stored on floor.Observed a 5 gallon bucket of deli chip. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Observed raw fish stored over cooked ground beef. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered chicken tenders inside reachin freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Black eye and bbq beans and chili not dated. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the prep area handsink.
- Critical - Hand wash sink lacking proper hand drying provisions next to ice machine. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with her clean hands not with a paper towel.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed interior of reach-in cooler soiled with accumulation residue needs cleaning infront of the ice machine.
- Critical - Observed small flying insects in dinning area.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered bag of chicken gizzards and chicken tenders inside the reachin freezer.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Repeat Violation.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint. Repeat Violation.
- Critical - Observed live flies in kitchen underneath the diswashing machine.
- Critical - Observed unlabeled spray bottle next to diswasher machine.
- Wet mop not hung to dry.
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10/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container without a lid in the back area next the pizza oven.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed the cook picking up cook RTE foods with barehand. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed employee not washing his hands for for 20 second and not using the paper towels to turned the water off first and then turned the water off with the paper towel. Corrected On Site.
- Observed employee with no hair restraint.Observed employee washing dishes dealing with dirty and clean utensils not wearing a restraint.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed utensils setting on the tables in the lobby not protected from contamination.
- Critical - Observed two dented cans of mandarin oranges on the back shelf.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed pangasius and burgers and crab balls and chicken balls uncovered in the reachin freezer infront of the ice machine.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Observed two boxes of frozen shrimps on the walkin freezer floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered beef patties in the walkin freezer. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employees not using the paper towels to turn the water off.
- Observed old labels stuck to food containers after cleaning inside the walkin freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface of the 10 oz cans racks.
- Critical. Handwash sink not accessible for employee use at all times on the back cook line.
- Observed hole in wall in dry storege area.
- Critical. Observed unlabeled spray bottle next the diswasher.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a bowl inside the hashbrown. Repeat Violation.12-16-2009
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Observed the manager (MARY DULL) drinking from a cup on the cook line while preparing foods. Repeat Violation.12/16/2009.
- Critical. Observed soiled reach-in cooler shelves on the cook line needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the front line. Repeat Violation.12-16-2009
- Critical. Observed torn reach-in cooler gaskets on the front line.
- Critical. Observed buildup of slime in the exterior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles both machine.
- Observed floor and wall junctures not coved in the hallway going to the backdoor.
- Observed floor area(s) covered with standing water infront of the ice machine.
- Observed unclean building components, attachments or fixtures.Observed the backdoor needs cleaning inside and out.
- No Heimlich maneuver sign posted.
- Observed outer date child labor law poster.
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7/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. held at room temperature Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper use of bowl to dispense hashbrowns.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Approximately 3 qts chicken salad in reach-in cooler date marked 7/10/09.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef over mac and cheese in walk-in freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hash browns front lline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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