- Basic - Star oven grates have an accumulation of food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Taw shell eggs above nacho sauce in beverage air stand up cooler. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has accumulation of food debris.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit is broken. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training scheduled for 2.22.2012 for all staff. [Violation to be corrected by March 9, 2012.]
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2/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching reafy to eat chips with bare hands Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed two reach in freezers in dining room area and lacking locks
- Critical - Working containers of food removed from original container not identified by common name-sugar
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No choking sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees(restrooms and kitchen handsink )
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling tiles not non absorbant and easily cleanable.
- Observed open dumpster lid.
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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