El Paisano, 12211 49 St, Pinellas Park, FL - Restaurant inspection findings and violations

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Business Info

Name: EL PAISANO
Type: Permanent Food Service
Address: 12211 49 St, Pinellas Park, FL 33762
License #: 6215323
Total inspections: 5
Last inspection: 12/2/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 29-06-1 Plumbing improperly installed.(faucet at 3 compartment sink cannot reach all three compartments)
  • Critical. Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.(fryer directly on top of gas stove with open flames)
 12/2/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(dairy products, salads, deli meats)
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.(raw chicken and ground meat over cooked food in reach in cooler)
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(cracked raw shell eggs then touched bread with no glove change and handwash )
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(cooking equipment stored in front of the hand sink)
  • Plumbing improperly installed.(faucet at 3 compartment sink cannot reach all three compartments)
  • Critical. Handwash sink not accessible for employee use at all times.(blocked by cooking equipment ) Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.(fryer directly on top of gas stove with open flames)
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/30/2009Routine - FoodWarning Issued
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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