- Basic - Bowl or other container with no handle used to dispense food. In pasta **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish rack **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- Basic - Floor soiled/has accumulation of debris. Behind reach in coolers in kitchen
- Basic - Floor under dishmachine area soiled.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Kielbasa **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Milk/ egg reach in cooler
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine exceeds 200ppm
- Intermediate - Employee used handwash sink as a dump sink. Sani bucket
- Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink **Repeat Violation**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot above shelve **Warning**
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot above shelve **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. #10 dent end dark red kidney beans **Warning**
- High Priority - Displayed food not properly protected from contamination. Coffee in coffee filter on counter **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 104°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. hash browns 98°F, potatoes 79°F, sausage 96°F, Gravy 79°F, . Reheated sausage 178°F, **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site** **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Bowl in closed flour bin) **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (White containers on lowest dry storage shelf holding grains) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Basic - Floor tiles cracked, broken or in disrepair. In main kitchen area
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line and at front counter area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grits and gravy in bulk container found at 110?. To much product to properly cool.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Around and under kitchen equipment.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned and sanitized after use.. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle on cooks line.
- Critical - Observed cloth used as a food-contact surface. Towel used to pat sausage and bacon dry before serving.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove chang. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, potatoes, and sausage held on cooks line at 68-121 degrees. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Potatoes, sausage, and shelled eggs being held with no times. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham, turkey, soup in reachin not labeled.
- Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle on cook line
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment.Spatula stored behind electric wire on cook line
- Critical - Working containers of food removed from original container not identified by common name or cook date throughout reachin coolers.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(single door upright reach in cooler closest to kitchen door)
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.(large bucket of gravy in reach in cooler, moved to ice bath)
- Critical - Observed food stored on floor.(bag of sugar)
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.( raw ground beef over ready to eat food in upright reach in cooler)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(sausage, cooked potatoes)
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on gaskets of reachin cooler.
- Critical - Observed buildup of soiled material in the reach-in cooler on cookline.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. tuna salad
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli mests
- Critical - Observed soiled reach-in cooler.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats & sliced cheese in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board of soda dispenser.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on sides of cookline equipment
- Wet mop not hung to dry. Stored in mop bucket
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. sausage ptties covered with plastic wrap to coo in reachin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee failed to wash hand before regloving
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. men restroom
- Observed food debris accumulated on kitchen floor under cooking equipment.
- Wet mop not hung to dry. Stored in mop bucket.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(deli meats, cheese, roast, stuffed peppers)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(hash on cooks line at 94 degrees f, gave time as a public health control)
- Critical. Observed raw animal food stored over ready-to-eat food.(in double door reach in cooler)
- Critical. Observed food stored on floor.(bag of sugar)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching toast) Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in bulk sugar container)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(hanging on oven door handles)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler on cooks line)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed floor and wall junctures not coved.(hole in cove in ladies restroom)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm in wiping cloth buckets )
- Critical. Observed unlabeled spray bottle.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Violation: 37-16-1 Observed ceiling soiled with accumulated dust.
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(on shelf in kitchen )
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(dairy products, ham, eggs, meatloaf in up right reach in cooler closest to hall area)
- Critical. Observed food being cooled by nonapproved method.(sauce in a deep pan) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler closest to hallway)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat foods in reach in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Observed ceiling soiled with accumulated dust.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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