- Basic - Reuse of single-use number 10 cans.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves. Prep table shelves.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler at cook line **Repeat Violation**
- Basic - Dry foods storage shelves with rust that has pitted the surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Outer openings not protected with self-closing doors. Screen door
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Seasonings
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, beef, pork raw shell eggs, tofu temp between 46°-50°, advised
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch, fried rice, wings, noodles
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler at cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At cook line, the three doors reach in cooler has an ambient temperature of 46°, Advised
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All
- Intermediate - Soil residue in food storage containers. All white food buckets
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. By back door
- Basic - Soiled reach-in cooler gaskets. At cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - No soap provided at handwash sink. At cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single serve plastic container used as scoop
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink of bathroom needs to re-caulk
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some
- Intermediate - Soil residue in food storage containers. Seasonings
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler at cook line
- Basic - Ice buildup in reach-in freezer.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Cutting board(s) stained/soiled.
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Mold like substance
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for fry items **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Open package of raw beef over ready to eat food **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over ready to eat sauce **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All **Repeat Violation**
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/26/2012 | Routine - Food | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. By cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employee
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up in upright white reach in freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom facility not clean. Employee bathroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around water heater area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed ceiling in disrepair. Above water heater
- Observed ceiling soiled with accumulated dust, splder web, above water heater
- Observed clean utensils/equipment stored in dirty trays. Knives, openers
- Observed employee with no hair restraint. Cook
- Observed food debris accumulated on kitchen floor. Under all dry storage shelves, around the edges of wall in kitchen
- Critical - Observed food stored on floor. Container for fried noodle at front counter, buckets of sauces
- Observed gaskets with slimy/mold-like build-up. At reach in cooler of cookline
- Observed grease accumulated on kitchen floor. Cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork was stored ndxt to vegetable in walk in cooler, raw chickens wings next to buckets of sauce
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve soup container with no handler used as scoop in cooked rice, and soy sauce
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over beef, shrimp ready to eat pork in reach in freezer
- Observed insect control device installed over food preparation area. Fly glue strip
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Upright freezer across from 3 comp sink
- Observed old food stuck to clean dishware/utensils. On knives, carrot cutter, can openers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodle temp at 71 degree at cookline, cornstarch temp at 71 degree
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice temp at 68 degree at cookline
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, cornstarch, noodle
- Observed residue build-up on nonfood-contact surface. On faucet of hand sink at cookline
- Observed single-service items stored on floor. Cases of trays
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cut out vinegar bottle used as scoop for rice
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use plastic vinegar bottle as scoop
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw chickens box to stored raw broccoli
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw egg trays
- Critical - Observed soil residue in storage containers. Seasonings containers
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Observed wall in disrepair. By employee bathroom and behind water heater
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty and food debris stuck on shelves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings Repeat Violation.
|
7/25/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dented/rusted cans.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. All buckets Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked noodle temp at 60 degree at cookline, less than 4 hours-Advised-C/A-put product in reach in cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil0temp at 70 degree, corn starch temp at 63 degree, less than 4 hours-Advised using time instead of temperature as a public health control [Provided using time written procedure] Repeat Violation.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw raw chickens next to ready to eat bbq pork in walk in cooler Repeat Violation.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reach in freezer open package of raw beef over french fries Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Buckets, a pan of flour Repeat Violation.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve plastic containers used as scoop in seasonings Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Maintainence drill with a non food grade mixing tool attached to it, and used as a electric mixer Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Using wiping cloth under cutting board
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. #10 can, cut out plastic vinegar bottle Repeat Violation.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw shell eggs trays Repeat Violation.
- Violation: 15-22-1 Observed insect control device installed over food preparation area. Fly glue strip
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. At cookline
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. White buckets Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. At reach in cooler of cookline
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knives at cookline Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Take out rectangler trays on dry storage shelf
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Hand sink by 3 comp sink had utensils in sink
|
2/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable. Maintainence drill with a non food grade mixing tool attached to it, and used as a electric mixer Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Using wiping cloth under cutting board
- Critical - Handwash sink not accessible for employee use at all times. Hand sink by 3 comp sink had utensils in sink
- Critical - No proof of required employee training provided. Photo copies not accepted Repeat Violation. This violation must be corrected by : 1/28/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cut raw chickens then go to cookline to cook without washing hands first
- Observed employee with no hair restraint. Cook
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook wash hands at 3 comp sink
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching cooked shrimp, chickens, washed vegetable
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watch
- Critical - Observed food stored on floor. Buckets, a pan of flour Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At reach in cooler of cookline
- Critical - Observed handwash sink used for purposes other than handwashing. At cookline as evidence by food debris
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw raw chickens next to ready to eat bbq pork in walk in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve plastic containers used as scoop in seasonings Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reach in freezer open package of raw beef over french fries Repeat Violation.
- Observed insect control device installed over food preparation area. Fly glue strip
- Observed old food stuck to clean dishware/utensils. On knives, carrot cutter
- Observed personal item stored on the same shelf with dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked noodle temp at 60 degree at cookline, less than 4 hours-Advised-C/A-put product in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked wings has a temperature of 56 degree, cooked pork has a temperature of 52 degree at cookline, less than 4 hours, Advised C/A-put products in walk in cooler to rapid cool
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil0temp at 70 degree, corn starch temp at 63 degree, less than 4 hours-Advised using time instead of temperature as a public health control [Provided using time written procedure] Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp
- Observed single-service articles stored without protection from contamination. Take out rectangler trays on dry storage shelf
- Observed single-use containers (boxes and/or cans) reused for the storage of food. #10 can, cut out plastic vinegar bottle Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw shell eggs trays Repeat Violation.
- Critical - Observed soil residue in storage containers. White buckets Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives at cookline Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. At cookline
- Critical - Working containers of food removed from original container not identified by common name. All buckets Repeat Violation.
|
11/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over raw beef in reach in freezer Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Electric drill with long stick not design for food contact service Repeat Violation.
|
5/24/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Electric drill with long stick not design for food contact service Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies Advised
- Critical - Observed expired Food Manager Certification. Yu Qun Chen expired on 11/07/2010 This violation must be corrected by : 5/16/2011.
- Critical - Observed food being cooled by nonapproved method. Food cover during cooling process Repeat Violation.
- Critical - Observed food stored on floor. White container
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over raw beef in reach in freezer Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 63 degree Advised Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On shelves of small tables at cookline
- Observed residue build-up on nonfood-contact surface. Inside light lenses over cookline
- Critical - Observed soil residue in storage containers. Seasonings buckets Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. potatoes starch Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings Repeat Violation.
|
3/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Working containers of food removed from original container not identified by common name. All
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 70 degree Advised
- Critical. Observed food being cooled by nonapproved method. Foods cover during cooling process
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. In walk in cooler, reach in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee use bare hand to wrap fry noodles Advised
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Food-contact surface not smooth and easily cleanable. Mixer stick
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up in reach in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed soil residue in storage containers. All buckets
- Critical. Observed expired Food Manager Certification. [Can Zhang] expired on 4/8/10
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked meat/chicken /rk/shrimp/noodles / egg roll, in walk-in cooler]
- Critical. Observed food being cooled by nonapproved method. [bulk fries rice was cooled at room temperature. ]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw meats above ready-to-eat sauce, in walk-in cooler]
- Critical. Observed boxes of oil stored on floor. By kitchen rear door
- Critical. Observed food stored on floor. [box of fried noodles o floor by front counter]
- Critical. Observed uncovered food in holding unit/dry storage area. [in walk-in cooler]
- Food-contact surface not smooth and easily cleanable. [cutted single-use plastic container with a hollow handle used to scoop fries rice]
- Observed single-use food bag reused to cover food in reach-in freezer
- Observed single-use tin cans reused for the storage of food. Corrected On Site.
- Clean wiping cloth not properly stored. [bag of clean wiping cloths stored inside the employee restroom ] Corrected On Site.
- Critical. Observed food-contact surfaces/food containers encrusted with stain/residue /soil deposits. At cookline
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service items/ wax bags stored on floor.
- Critical. Covered waste receptacle not provided in women's bathroom. [in employee restroom ]
- Twenty (20) foot-candles of light not provided in bathroom area. [lighting fixture not functioning in employee restroom ]
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-13-1 Observed food offered in a way that misleads/misinforms the consumer. [ Menu advertises NO MSG. Observed a large container of MSG on dry storage shelving in the kitchen.]
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [egg roll, cooked meats, chicken , pork, shrimp, in walk-in cooler]
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. [5 gal buckets ]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in walk-in-cooler]
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in walk-in cooler/reach-in freezer ]
- Critical. Violation: 08A-28-1 Observed food/onion stored on walk-in cooler floor.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. [in reach-in freezer ]
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Violation: 14-51-1 Observed nonfood-grade containers / shopping bags used for food storage.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in/walk-in cooler/.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on rice cooler.
- Violation: 24-07-1 Cleaned and sanitized utensils stored in a dirty tin can.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. [frontline handsink blocked by a door]
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. [kitchen handsink blocked by food pan.]
- Critical. Violation: 32-07-1 Observed employees bathroom facility not clean.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in employees unisex bathroom.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. [at kitchen rear door]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. [Fan box and cover iwa-in cooler]
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. [by 3 bay sink]
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. [Menu advertises CRAB RANGOON. Food manager states that imitation crab meat is actually used.]
|
8/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. [ Menu advertises NO MSG. Observed a large container of MSG on dry storage shelving in the kitchen.]
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [egg roll, cooked meats, chicken , pork, shrimp, in walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [5 gal buckets ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken/beef/pork.cooked chicken 50 F, in walk-in cooler, in walk-in cooler since last night]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[raw beef at 60 F, on 3 bay sink drain board] less than 4 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [walk-in cooler and cookline reach-in cooler has an ambient air temperature of 50 F]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in walk-in-cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in walk-in cooler/reach-in freezer ]
- Critical. Observed food/onion stored on walk-in cooler floor.
- Critical. Observed uncovered food in holding unit/dry storage area. [in reach-in freezer ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with ineffective hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers / shopping bags used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in/walk-in cooler/.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on rice cooler.
- Cleaned and sanitized utensils stored in a dirty tin can.
- Critical. Handwash sink not accessible for employee use at all times. [kitchen handsink blocked by food pan.]
- Critical. Handwash sink not accessible for employee use at all times. [frontline handsink blocked by a door]
- Critical. Observed employees bathroom facility not clean.
- Critical. Covered waste receptacle not provided in employees unisex bathroom.
- Critical. Outer openings not protected with self-closing doors. [at kitchen rear door]
- Observed attached equipment soiled with accumulated dust. [Fan box and cover iwa-in cooler]
- Critical. Observed toxic item stored by food. [by 3 bay sink]
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented. [Menu advertises CRAB RANGOON. Food manager states that imitation crab meat is actually used.]
|
8/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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