- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone,
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Soiled reach-in cooler gaskets. At the small reach in cooler
- High Priority - Pesticide-emitting strip present in food prep area.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At cook line
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review date was 01/18/2013
- Basic - Drain cover(s) missing. At 3 compartment sink **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Raw fruits/vegetables not washed prior to preparation. Green pepper
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato chopper
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At 3 compartment sink
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Soiled reach-in cooler gaskets. At the small reach in cooler at cook line
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink by dish area
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink, 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Sauce packages
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Wall behind pizza oven
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On can cart
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Floor tiles cracked, broken or in disrepair. Under cook line hand sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cups for pizza topping
- Basic - Single-service articles not stored inverted or protected from contamination. 2oz. Portion cups
- Basic - Soil residue build-up on nonfood-contact surface. On surface of hand sink faucet at bathroom
- Basic - Soiled reach-in cooler gaskets. At pizza make cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date was 2/24/2010 Repeat Violation. 2 times Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cans cart
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On gasket of small reach in cooler at front
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. X4
- Critical - Observed encrusted material on can opener. Repeat Violation. X4
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed personal item stored with food. Employee's personal foids stored on the same shelves with foids for public in walk incooler Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Jumper cable , vacuum stored with onion and single setve items
- Critical - Observed toxic item stored by food. Chemical spray bottle hanging on the same shelf with dry food storage Repeat Violation.
- Wet mop not hung to dry.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date was 2/24/2010 Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cans cart Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On top of cans cart Repeat Violation. X3
- Critical - Observed dented/rusted cans. Repeat Violation. X2
- Critical - Observed encrusted material on can opener. Repeat Violation. x3
- Critical - Observed food-contact surfaces encrusted with soil deposits. On surface of cutting board
- Observed personal item stored with food. Employee's drink in walk in cooler with public's food
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle on top of cutting board Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Back door self closer is broken Repeat Violation.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Fruits/vegetables not washed prior to preparation. Sliced mushroom
- Observed build-up of dust or dirt on nonfood-contact surface. Hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on cans storage cart and under cutting board
- Observed cutting board grooved/pitted and no longer cleanable. On top of can cart Repeat Violation. x2
- Critical - Observed dented/rusted cans. Pizza sauce
- Critical - Observed employee improperly washing hands. Employee did not wash hands for 15-20 seconds
- Critical - Observed encrusted material on can opener. Repeat Violation. X2
- Observed single-service items stored on floor. Pizza boxes
- Critical - Outer openings not protected with self-closing doors. Self closer at back door is broken
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date was 2/242010 Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On top of can cart Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical - Observed toxic item stored by utensils. Chemical spray bottles over cleaned utensils
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at make line
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can cart
- Wet mop not hung to dry.
- No copy of latest inspection report. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Bulk flour container not mark labeled. At frontline ]
- Observed old food stuck to clean dishware/utensils.
- Observed a jacket stored with soda bottles. In back room.
- Critical. Observed toxic item stored by food.{A BOTTLE OF GLASS CLEANER STORED NEXT TO SPRITE /COKE BOTTLES. AT BACK ROOM}
- Critical. Observed toxic item stored in food preparation area. [A sanitizer bottle stored on rack with to-go pizza boxes] Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [BACK FIRE EXIT BLOCKED BY GARBAGE CAN AND A STACK OF PLASTIC BOXES]
- No copy of latest inspection report.
- Critical. Manager on duty Hope Gillispie lacking proof of Food Manager Certification.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of onion and bell peppers stored on floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed pizza boxes stored on floor.
- Critical. Observed live flies in kitchen.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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