- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above pizza make cooler and walkin freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees in dishwasher area.
- Basic - Soiled dry wiping cloth in use.
- Basic - Waste line missing at soda gun holster at bar.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED- for payment information call 850.487.1395 or go to www.myfloridalicense.com/dbpr/hr
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Interior of cooklin freezer soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed electrical wiring in disrepair- walkin freezer l llight fixture hanging by wires. For reporting purposes only.
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.-dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical - Handwashing cleanser lacking at handwashing lavatory.-dishwash area
- Critical - Hot water not provided/shut off at employee hand wash sink.-dishwash area
- Light not functioning in liquor storeroom
- Lights missing the proper shield, sleeve coatings or covers above pizza make table. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.-dishwash area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.-kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.-dishwash area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.-prep kitchen
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
- Critical - No handwashing sign provided at a handsink used by food employees-dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline
- Critical - Observed obstructed exits, hallways or egress by office. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer. Repeat Violation.
- Critical - No handwashing signs provided at handsinks used by food employees in prep line and dishwash areas.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exit hallway or egress. For reporting purposes only.
- Critical - Observed unlabeled spray bottle of sanitizer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers.-cookline.
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees less than 60 days.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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