Sarasota Sake House, 1987 Ringling Blvd, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: SARASOTA SAKE HOUSE
Type: Permanent Food Service
Address: 1987 Ringling Blvd, Sarasota, FL 34236
License #: 6804870
Total inspections: 11
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust.
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food boxes stored on walkin freezer floor.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Current Hotel and Restaurant license not properly displayed.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-fish for sushi-walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.-sugar container.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/23/2010Routine - FoodWarning Issued
  • Critical. Displayed food not properly protected from contamination without cough & sneeze protection at soup wells.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed carpeting installed in an improper location uder cooler.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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