- No Violations Were Observed
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10/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler temperatures above 41°F. Repairman on site at time of inspection. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed pizza on counter out of reading 79°F. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth bucket chlorine exceed 200ppm. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed pizza on counter out of temperature. Operator states product is only out temperature two hours. No written procedure in place. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta prepared on site no date marking. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk n cooler with ambient temperature of 48°F. Repairman was on site at time of inspection. **Warning**
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10/20/2014 | Complaint Full | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, chicken Parmesan prepared on site no date marking. **Corrected On-Site** **Warning**
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed pizza station reach in cooler with torn gasket. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed product in kitchen unit holding at 47°F. All product was moved to other functioning units. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed pizza station cooler soiled. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler on cook line holding ambient temperature of 48°F. All product was removed and placed in other available units. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, chicken Parmesan prepared on site no date marking. **Corrected On-Site** **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No list of certified food service managers available at the establishment.
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3/10/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza held on counter for slices has no written plan.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used for bracket in kitchen to hang utensils.
- Basic - Nonfood-contact equipment in poor repair, soda pump frame rusty.
- Basic - Wall soiled with accumulated food stains near prep table in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, cups in hand wash sink at cashier counter. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed single-service items stored on floor.
- Critical - Observed soil residue on walkin cooler containers.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelves.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of unused reach-in cooler soiled with accumulation of food residue.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at front line.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior floor of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-ice cream area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.-beverage cooler.
- Observed ice scoop with handle in contact with ice.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.-frontcounter.
- Lights missing the proper shield, sleeve coatings or covers.-walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.-coffee bar.
- Observed a nonfood-grade basting brush used in food.
- Observed reachin cooler gasket torn/in disrepair.
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4/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-coffee bar.
- Observed attached equipment soiled with accumulated dust.-walkin cooler fan guards.
- Observed reachin cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface.-walkin cooler shelves.
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. No handwashing sign provided at a handsink used by food employees.-womens restroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-wood shelves at coffee counter.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed expired Food Manager Certification.-Annamarie Priolo-6/16/05.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.-buffet line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in salad cooler.
- Critical. Cold water not provided/shut off at employee handwash sink-ice cream area.
- Critical. No handwashing sign provided at a handsink used by food employees.-ice cream area.
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-ice cream area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in kitchen wiping cloth solution.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler coffee area.
- Observed residue build-up on nonfood-contact surface on plastic shelves.
- Critical. No handwashing sign provided at a handsink used by food employees.-rear kitchen.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical. Observed toxic item stored in food preparation area cleaner on shelf above prep table. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
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