- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on walk in cooler fans and shelves. Buildup on walls of walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of prepared tea.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above warewashing sink.
- Basic - Food storage container/container lid cracked or broken. Plastic bins above warewashing area cracked. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front prep area. Manager recently replaced bulbs, old shields did not fit over new bulbs. Manager will move shielded bulbs from other area that does not require shielding.
- Basic - Reach-in cooler gasket torn/in disrepair. Right side flip top cooler gasket slightly torn.
- Basic - Self-closing device on bathroom door disconnected/broken. Self closing hinges on ladies' restroom not functioning.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over fully cooked sausage. Sausage moved by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on metal shield in ice machine. Staff wiped down. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dispenser at front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen sink blocked by pots and stairs. Manager moved pots. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 1 dead roach on the floor in dry storage area **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Case of cooked bacon stack on the floor with about 1 inch above the floor, Walk in Cooler
- Basic - Food storage container/container lid cracked or broken. Several plastic container cracked on the top shelf above the Three Compartment Sink
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage area
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks stored with the handle down, make table cooler by the register **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cut tomatoes, ham, cold cuts 50°F-52°F, took out from walk in cooler about 1.5 hours ago, make table cooler by the window, ambient temperature 47°F and manager turn down the unit and 10 min later 45°F, all Time/Temperature Control for Safety Foods will keep in Time as Public Health Control until cooler able to maintain food under 41°F
- High Priority - Raw animal food stored over ready-to-eat food. Several tray of shell eggs above the case of cooked sausage, Walk in Cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice water dump in the Hand Wash Sink by Walk in Cooler
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. After crack shell eggs, employee wash hands at the Three Compartment Sink **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read 80°F in the ice water
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwaves.
- Basic - Ceiling soiled with accumulated dust. Kitchen area
- Basic - Employee personal items stored in or above a food preparation area. Keys, phone, cigarettes
- Basic - Grease accumulated under cooking equipment.
- Basic - Lime scale build-up inside ice machine.
- Basic - Old food stuck to clean dishware/utensils. Knives in rack.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers dry storage area.
- High Priority - Food stored in ice used for drinks. Bag of ice, ice machine.
- High Priority - Live flies in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Men's bathroom.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46? make table **Corrected On-Site**
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Thrown away **Corrected On-Site**
- Observed unnecessary items on the premise. Dry storage area cluttered
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked eggs into pan, wiped hands on apron then touched single-service items. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Shelf with spices.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy, walk in cooler.
- Observed single-service articles improperly stored. Forks food contact surface up.
- Observed single-service articles stored without protection from contamination. Aluminum pans dry storage area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter ice machine.
- Critical - Working containers of food removed from original container not identified by common name. Grits
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expiration date is not on certificates.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Box of bacon in walk-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rehydrated hash browns at 70 degrees F and pooled eggs at 50 degrees F. Both items on counter next to grill.
- Critical - Observed toxic item improperly stored. Sanitizer bucket on ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Steak wraps in walk-in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided bi inspector.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flat of eggs on counter at cook line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour in store room.
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12/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy 96F over prep table. Made at 8am per cook, currently noon. Corrected On Site. Discarded.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. Over cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Over flat top in back prep area.
- Observed cutting board grooved/pitted and no longer cleanable. Make tables.
- Critical - Observed food being cooled by nonapproved method. Cooked ham, covered tightly with lid. Corrected On Site. Discussed proper procedure with cook. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Suger, spice buildup in stoage area.
- Critical - Observed food stored on floor. Boxes of tomatoes, bag of onions, buckets of tea.
- Observed gaskets with slimy/mold-like build-up. Make table reach in cooler at front counter. Repeat Violation.
- Observed hole in ceiling. In men's restroom.
- Observed ice scoop with handle in contact with ice. Front counter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In bacon pieces in make table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over ready to eat sausage patties in walk in cooler. Repeat Violation.
- Critical - Observed live flying insects in kitchen.
- Observed old food stuck to clean dishware/utensils. Hanging tongs over prep table.
- Observed personal care item stored with food. Keys with ready to eat food over prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46F, turkey 45F, egg salad 45F in make table reach in cooler. Corrected On Site. Shut lid to make table to keep cold air from escaping. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Observed reach in cooler gasket torn/in disrepair. Chest freezer.
- Observed reuse of single-service articles. Whipped topping storing boiled eggs.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walk in cooler.
- Observed single-service articles stored without protection from contamination. Utensils in self service area.
- Critical - Observed toxic item improperly stored. On slicer in prep area.
- Observed wall soiled with accumulated food debris. Under cash register.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pickles at front counter. No protection once container is opened. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Containers of yellow liquid, liquid eggs? in walk in cooler, container of white spice in storage area.
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6/2/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Observed packaged food not labeled as specified by law. Grab and go desserts at front counter need stickers. Need the following information; -Name and address -Name of product -Date packaged Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs being left out at room temperature. Gave owner time in lieu of temperature form
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs on ice, but only bottom being kept cold
- Critical. Observed food being cooled by nonapproved method. Beef cooling in walkin cooler with tight fitting lid on top
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pickes at front counter with no protection once lid is open Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Flats of raw eggs stored over boxes of potatoe salad and produce, and plastic container of raw marinating beef above deli meats in walkin cooler Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine
- Critical. Observed buildup of dirt in the interior of ice machine. Interior top of icemachine Repeat Violation.
- Observed gaskets with dirt build-up. Slight build up on gaskets in front kitchen area
- Observed soda machine with accumulated slime/debris. Behind nozzles at soda fountain Repeat Violation.
- Observed ceiling soiled with accumulated dust. Above front cookline
- Light not functioning. In back storage room
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unlabeled spices on dry storage shelf.
- Critical. Observed unlabeled spray bottle (mineral oil) in kitchen.
- Critical. Grab and go items at front counter not properly labeled. Pies/cakes missing address and date made.
- Critical. Observed roast beef in prep area not 41F or below. Temped at 45F.
- Critical. Observed eggs stored over veggies in walkin. No boiler on site.
- Critical. Observed no handle on scoop in grits.
- Critical. Observed employee drink on prep table. Also on soda machine.
- Observed grooved/worn cutting board at front prep area.
- Critical. Observed slimy buildup inside ice bin.
- Critical. Observed syrup/dust buildup on soda machine.
- Observed dirty gaskets in reachin coolers in prep area.
- Observed plastic silverware in prep area not stored inverted.
- Critical. Observed no self-closure on men's bathroom door.
- Observed dirty floor under equipment in kitchen.
- Observed no light shields in back storage area.
- Observed employee glasses on dry strage shelf/personal items next to single serve items in prep area.
- Critical. Observed lotion and rubbing alcohol stored near food in dry storage.
- Critical. Observed extension cord being used w/ toaster in kitchen.
- Critical. Current license not posted.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
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12/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
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