- Basic - No handwashing sign and no paper towels or mechanical hand drying device provided at a hand sink used by food employees. No paper towels at sink next to three compartment sink, and no signs at sink near dry storage room and front counter **Corrected On-Site** **Warning** CALLBACK: no paper towels at hand sinks in kitchen.
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Cases of bottled water in dry storage room under shelves **Corrected On-Site** **Warning**
- Basic - No handwashing sign and no paper towels or mechanical hand drying device provided at a hand sink used by food employees. No paper towels at sink next to three compartment sink, and no signs at sink near dry storage room and front counter **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46° sausage 46° butter packs 46° shell eggs 52° in reach in coolers drawers under flat top grill and stove, liquid eggs 56° in reach in cooler under coffee machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black mold like substance on ice deflector in interior of machine **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey and ham in walk in cooler, discussed with manager proper procedures for date marking items coming out of freezer **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee trained and training is expired **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hot dog buns in Walk in freezer.
- Basic - Soiled reach-in cooler gaskets. Below prep table in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near storage room.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in Walk in cooler opened Sunday, not date marked. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Coffee box, storage **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, storage
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° melted butter, 56° cooked mushrooms, ham, cheese, cut tomatoes, sitting on ice, 56° cut melons, butter and cream cheese 50° at buffet area explained proper ice bath and time as public health control, corrective action: discarded
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs-French toast mix over waffle mix in buffet cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Opened bags of raw chicken over raw fish in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday morning **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28° **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Couldn't find sign, gave new one **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cooler at buffet area
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of fodd in walkin freezer
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Drawer of utensils opposite stove, with slight debris build up in the bottom. Removed and cleaned
- Basic - Employee personal items stored in or above a food preparation area. Purse on shelf above oatmeal container. Relocated
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, in kitchen.
- Basic - Single-service items stored on floor in dry storage area. Box of to-go-boxes on floor behind door
- High Priority - Displayed food not properly protected from contamination. Oatmeal garnish on buffet. Placed into different bowls with a lid placed over the top.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On counter in server area
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Very slight build up on splash guard
- Intermediate - No soap provided at handwash sink. Handsink behind bar
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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