Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items above customer food in walk in cooler. **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Containers of shredded cheese in make table unit. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. Plastic bins over three compartment sink.
Basic - Soiled reach-in freezer gaskets. Reach in freezer next to fryers.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Employee raw shelled eggs over boxes of pepperoni in walk in cooler. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer next to fryers.
4/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf by dish machine
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
10/23/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink **Corrected On-Site**
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