- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup above 2 door make table next to beverage station **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop upside in container, handle touching food **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door coke cooler at front counter across from drive thru
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter chips 68° in containers in wait station, operator voluntarily discarded butter chips **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of Motrin on shelf above blenders **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in kitchen cutting bell peppers **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken over pies **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold like substance on deflector **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened 9/17/14 **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees not trained
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup In container of salt,located in cabinet at front register. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign hidden by pitchers at hand wash sink located next to tea brewer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make table, cook line. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Rear prep table by seasoning rack. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar, prep table under seasoning rack in rear. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over container of potatoes in silver reach in cooler in rear area. Also bag of raw pork chops stored over container of deli meat in reach in cooler/make table unit, cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles stored over sugar packets, front drive through window also with coffee creamers packets in cabinets across from tea brewer. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket, chlorine over 200ppm, prep table by seasoning rack. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket, chlorine over 200ppm, prep table by seasoning rack. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened container of milk in reach in freezer next to drive by register. Container was opened Saturday. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Turkey 104° and potatoes 74° on cooling rack by Dishwashing area. Corrective action, had employee move to freezer for rapid cooling.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Tube of lubricant.
- Intermediate - Encrusted material on can opener blade.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling sliced cheese. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken and ground beef in same container.
- High Priority - Vacuum breaker missing at mop sink faucet. At splitter plug.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front handsink used as dump sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. No straw in employee drink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked bacon **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats reach in cooler.
- Observed single-service articles stored without protection from contamination. Aluminum containers dry storage
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryer not under fire suppression system.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on soda fountain drainboard. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. White refrigerator in back.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jug of oil. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats in reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats over melons in reach-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping cloth bucket is at toxic level. +200 ppm. Corrected On Site. Changed ot and retested at 100 ppm.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On counter. Corrected On Site. Placed in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above mop sink.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. part of coffee maker in handsink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting toast. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Rear handsink used as dumpsink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried chicken
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6 /1/11.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk flour
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, dairy
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Over deep fryer.
- Critical - Observed toxic item improperly stored. Sanitizer over prep table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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9/12/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Ice scoop container in handsink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container lemons.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink.
- Observed single-service articles stored without protection from contamination. Plastic utensils different directions.
- Critical - Observed toxic item improperly stored. Bleach on ice machine.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooled
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Other conditions sanitary and safe operation
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11/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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