Shamrock Irish Pub, 2201 Estero Boulevard, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHAMROCK IRISH PUB
Type: Permanent Food Service
Address: 2201 Estero Boulevard, Fort Myers Beach, FL 33931
License #: 4602652
Total inspections: 17
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom . **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. HANDWASH sink is blocked with a box of plastic cups in the kitchen . **Repeat Violation**
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2014Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 103°F in steam table. Voluntarily discarded.
  • Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by boxes of alcohol
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink in kitchen
 2/3/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.food storage area
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/6/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/22/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/11/2009Routine - FoodWarning Issued

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