- No Violations Were Observed
|
5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of potatoes on walk in cooler floor. **Corrected On-Site** **Warning**
- High Priority - Dented cans present. One can of quartered artichoke hearts. Manager took it to the office for exchange . **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired 6/6/08 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area. **Warning**
|
2/12/2014 | Routine - Food | Warning Issued |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta;sauces; walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens restroom . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna ,pasta in walk in cooler
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage,beef,pasta in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters, hood
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,meats in walk in cooler
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guards in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna,sauces in the walk in cooler
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour container
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by food prep table Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.chicken ,shrimp
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna ,pasta,walk in cooler
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed ceiling in disrepair.storage room
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class extinguisher
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.flour
- Observed utensils stored in crevices between equipment.
- Observed attached equipment soiled with accumulated dust.walk in cooler fans
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.flour container in storage room
- Critical. Observed potentially hazardous food thawed in standing water.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lunchmeats ,pasta,in the walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container in storage room
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading
- Observed residue build-up on nonfood-contact surface.fan guards in walk In cooler
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.experation date of 10/02/2009
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Terra Nostra Restaurant, 1821 Estero Blvd, Ft Myers Bch, FL »