Mother's Beach Pub & Grill, 1901 Estero Blvd #g, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MOTHER'S BEACH PUB & GRILL
Type: Permanent Food Service
Address: 1901 Estero Blvd #g, Fort Myers Beach, FL 33931
License #: 4605189
Total inspections: 6
Last inspection: 5/26/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed attached equipment soiled with accumulated dust.hood filters
  • Critical - Observed raw animal food stored over ready-to-eat food.hamburg over ready to eat foods in the reach in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm dishmachine
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburg and raw chicken
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.chicken stored over ready to eat foods
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/3/2010Routine - FoodWarning Issued
  • Critical. prepared food not properly protected from contamination.using out door gas grill without overhead protection
  • Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
  • Critical. Class K portable fire extinguisher not within 30 feet of high hazard cooking area. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/29/2010Routine - FoodInspection Completed - No Further Action

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