- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 55°F. Ham 59°F. Tomatoes 59°F. Sausage 62°F. Corrective action taken. Put all TCS food on ice. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Remain of food. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 59°F. Moved all TCS food to another cooler. Corrective action taken. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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10/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Observed: Accumulation of black mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- High Priority - Observed: Employee washed hands with no soap cook. **Warning** Priority: High Priority
- Intermediate - Observed: No soap provided at handwash sink dish area. **Warning** Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm on plate surface in dishmachine
- Equipment and utensils not properly air-dried.plastic cups, wet nesting
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.food prep worker on cookline , Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength . greater than 200 ppm, dishmachine
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS ON COOKLINE TOAST
- Critical - OBSERVED THE HANDLING OF SOILED EQUIPMENT AND CLEAN EQUIPMENT WITHOUT WASHING HANDS
- Critical - RAW FOODS STORED ABOVE BREAD IN REACH IN FREEZER
- Critical - SAUAGE THAWING IN STANDING WATER
- WET WIPING CLOTHS NOT STORED IN SANITIZER BETWEEN USES
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12/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.gail peterson
- Critical - Observed raw animal food stored over ready-to-eat food.tuna and chicken salad stored under raw shell eggs
- Critical - Observed shell eggs in use or stored with cracks or broken shells.in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.at handsinks
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.need self closing doors
- Critical - Observed expired Food Manager Certification.gail peterson
- Critical - Observed raw animal food stored over ready-to-eat food.raw foods stored over bread in reach in cooler
- Observed utensils stored in crevices between equipment.knive stored between equipment
- Critical - Water pressure lacking at fixtures that require the use of water.hot water side of handsinks in restrooms
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5/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at equipment surface, Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.bathrooms womens and mens
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed expired Food Manager Certification.gail peterson
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats stored over breads in reach in freezer storage room area
- Observed utensils stored in crevices between equipment.knives stored between stainless steel tables, Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.hot water side
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm ,dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.while changing gloves
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cole slaw in reach in cooler
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in sink
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/03/2010.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed expired Food Manager Certification.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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