- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment stored on floor. Dish racks and baking pans stored on floor. **Warning**
- Basic - Employee wearing soiled apron. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - Equipment in poor repair. Walk in cooler ambient temperature 46°F and ambient temperature of reach in cooler across from cookline 47°F. **Warning**
- Basic - Floor area(s) covered with standing water. Bar area. **Warning**
- Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink at bar. Hand wash sink in women's restroom. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed barehanded contact with ready to eat toast. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage 50°F and chopped ham 47°F on top of reach in cooler at cookline. Observed salsa 47°F, ham 47°F, and raw hamburger 47°F. Butter 46°F, ham 46°F, pasta 46°F, and raw hamburger 45°F in walk in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cookline cracking raw shell eggs and not changing gloves before touching ready to eat bread and not changing gloves when changing tasks and touching door handles of walk in cooler. **Warning**
- High Priority - Small flying insects around soda machine. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used to store soiled spoon and hand wash sink in employee restroom used to store sponge. **Warning**
- Intermediate - Interior bottom of reach-in freezer at end of cookline soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink at bar. Hand wash sink in employee restroom. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Front hand wash sink at bar. Hand wash sink in employee restroom. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler. **Warning**
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12/6/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.handsink on cookline
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,potatoe ,sauces in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.cookline handsink
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburg stod on soup in walk in cooler
- Observed utensils stored in crevices between equipment.knives between table and reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.brown rice, sauces , soups in walk in cooler
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline . Corrected On Site.
- Observed attached equipment soiled with accumulated dust.hood filters over grill
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No oyster warning sign with required language provided.
- Critical - chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chuck's Last Stop, An American Grill Inc, 2301 Estero Blvd, Fort Myers Beach, FL »