- Basic - Bowl or other container with no handle used to dispense food. Container with rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of vegetables ( peppers and tomatoes ) in the walk in cooler floor. Boxes of bacon in the walk in freezer floor.
- Basic - Evidence of employee smoking in the ice machine area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket in disrepair. Reach in cooler next to the fryers is leaking.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 50°F. Chicken 48°F. Hamburger 47°F at the refrigerator drawers. Corrective action taken. Employee voluntarily discarded all TCS food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pork 50°F. Chicken 48°F. Hamburger 47°F. Corrective action taken. Employee voluntarily discarded all TCS food.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of chicken wings in the walk in freezer floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°F. Butter 45°F. Calamaris 46°F. Fish 46°F at reach in cooler. Corrective action taken. Operator moved all TCS food to the walk in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomatoes 45°F. Butter 45°F. Calamaris 46°F. Fish 46°F . Ambient temperature 46°F at reach in cooler. Corrective action taken. Operator moved all TCS food to the walk in cooler.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food round cups no handle.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.food containers in kitchen food preparation area
- Intermediate - Food manager certification expired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces,cheese in walk in cooler
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed cheese with mold-like growth.in reach in cooler on cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.food prep and cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour,rice,beans,breading containers
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored above cooked lasagna, fresh produce in walk in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found.3 dry droppings on dry storage rack This violation must be corrected by : 9/14/2012.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.under storage shelves This violation must be corrected by : 9/14/2012.
- Observed wall soiled with accumulated food debris.in cookline area along north side wall
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna ,sauces ,meats in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meats, sauces , rice in reach in storage cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.ice machine area
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic forks, knives not stored inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces,meats in the walk in cooler
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour,meal,spice containers
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.styro foam food containers not stored inverted
- Observed single-service articles improperly stored.p plastic utensils stored with food contact surface exposed
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc in dishmachine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces,sausage,beef, in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Critical - Working containers of food removed from original container not identified by common name.flour,meal, spice containers
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,beef in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored above produce in the walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice sausage patties,beef,chicken ,in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD HELD MORE THAN 24 HOURS IN THE WALK IN COOLER NOT DATE MARKED
- Critical. NON HANDLED BOWL USED TO DISPENSE FLOUR
- GROOVED CUTTING BOARD NOT EASILY CLEANABLE
- Critical. SLICER ENCRUSTED WITH FOOD SUBSTANCE
- Critical. ICE MACHINE SOILED
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,potatoes ,salads ,sauces in the walk in cooler
- Critical. Observed food stored on floor.walk in freezer
- Observed attached equipment soiled with accumulated grease.hood
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage,rice,sauces,soups,pork,in the walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Critical. Observed encrusted material on can opener.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sausage in the walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces,chicken,beef walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored on ready to eat food in the reach in cooler
- Critical. Observed soiled reach-in cooler gaskets.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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