La Ola, 1035 Estero Blvd #3, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA OLA
Type: Permanent Food Service
Address: 1035 Estero Blvd #3, Fort Myers Beach, FL 33931
License #: 4605665
Total inspections: 13
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Two ice scoops in the hand wash sink at the bar area. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps. **Corrected On-Site**
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/1/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/29/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed utensils stored in crevices between equipment.spatulas
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employees have not received training related to their assigned duties.need to review cooking temperatures, holding temperatures. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.kitchen prep counter
  • Critical - Observed live flies in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/20/2012Complaint FullInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.cookline
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.knives stored between cooler and processing table. Corrected On Site.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.food containers. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/31/2010Routine - FoodInspection Completed - No Further Action

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