Name: SEVEN SEASON CRAB HOUSE
Type: Permanent Food Service
Address: 136 Union St E #3, Jacksonville, FL 32202
License #: 2614325
Total inspections: 3
Last inspection: 9/27/2012
Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in bulk breading, rear storage room. Corrected On Site. Removed.
Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-12.
No copy of latest inspection report. Pulled previous inspection data from DBPR website.
Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield, around chute.
Critical - Observed food stored on floor. Jugs of frying oil in hallway. Corrected On Site. Put on soda racks.
Critical - Observed interior of microwave soiled. Interior top, across from cookline. Repeat Violation.
Critical - Observed raw animal food stored over cooked food. Raw shell eggs over cooked crab in reach in cooler behind front counter. Corrected On Site. Moved eggs.
9/27/2012
Routine - Food
Administrative complaint recommended
No Violations Were Observed
6/2/2012
Routine - Food
Call Back - Complied
Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Soap Dispenser and rubber gloves sitting in handsink.
No plan review submitted and renovations in progress. Establishment adddd a walkin cooler.
Observed a nonfood-grade basting brush used in food. Discarded Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves and handled foods without washing hands
Critical - Observed interior of microwave soiled. Interior tops of both.
Observed nonfood-grade bags used for food storage. Crab cake mix in grocery store/carry out bags. Corrected On Site.
Critical - Observed objectionable odors in bathroom. Grease trap is located in bathrooms, with odors coming through into kitchen
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Corrected On Site.
Critical - Observed unlabeled spray bottle. Purple liquid on chemical storage shelf
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