- Basic - Equipment in poor repair. Front reach in cooler under prep table. Thermometer read 50°. Do not store any Time Temperature control for safety foods(TCS) in this unit until unit is working properly.
- Basic - Gaskets with slimy/mold-like build-up. Front ice cream freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by ice cream freezer 72°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler. Half and half 50°, ambient air temperature 50°, cut lettuce 54° corrective action, had employee move foods to another unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom and HWS in back. **Repeat Violation**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ground beef bulk container. Reach in cooler in dining room.
- Basic - Duct tape used to repair nonfood-contact surface. Holding doors of reach in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/2013
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 44°F. Corrective action taken, uncovered the large container and moved to chest freezer for rapid cooling. Other items in unit found at 39-40°F
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Doesn't know what is sanitizer used with dishes.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Needs to read from 0°-220° **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Ernest Bush card expired on 12/18/12
- Intermediate - No certified food manager for establishment.
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4/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Three-door reach in cooler behind counter with a broken door. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of ice cream mix defrosting in standing hot water. Kitchen.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago.
- Intermediate - Food manager certification expired. Ernest Bush card expired on 12/18/12
- Intermediate - No certified food manager for establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta salad (pasta comes precooked) mixed with other ingredients and place in a large bucket and covered in reach in cooler to be cooled from room temperature.
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1/22/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Multiple containers and lids, tea urn on kitchen floor
- Observed equipment in poor repair. Prep table/reach in cooler door broken. 3-door cooler
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Icecream scoopers in well , water just dripping
- Critical - Working containers of food removed from original container not identified by common name. Bulk container on back shelf
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, 3 DOOR REACHIN COOLER BEHIND FRONT LINE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, CONTAINER OF CATSUP:STORAGE ROOM :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 47 F .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 200PPM:
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed personal care item stored with food. Corrected On Site.
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10/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. preparation area Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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