- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White refrigerator.
|
09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bowl of egg wash at 62° F, container of hush puppy mix at 49° F, neither held more than 4 hours. Egg wash iced down, hush puppy mix moved to ice chest. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White refrigerator.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected no later than Thursday September 4th 2014. **Warning**
- Intermediate - Food storage containers soiled. Flour and cornmeal.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer basket handles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk wash at 46° F, iced down and brought to 41° F, hush puppy mix at 51° F, moved to ice chest and brought to 41° F. **Corrected On-Site** **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. This violation must be corrected by Friday December 19th 2013. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
|
12/19/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in dry storage area not covered. Tub of flour under prep table not covered. **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil is a food product and must be kept 6" off the floor. **Corrected On-Site**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Soil residue build-up on nonfood-contact surface. Handles of all fryer baskets.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Mounted to wall above prep table.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. UNDER BREADING STATION
- Critical - Observed soil residue on storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. BOTTOM SHELF OF PREP TABLE
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a dry location that is not exposed to splash. stored in sink next to hws.
- Critical - Handwash sink not accessible for employee use at all times. blocked by a colander. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee donning gloves without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. fryer oil.
- Critical - Observed handwash sink used for purposes other than handwashing. used as a dump sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease; hood filters.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
|
5/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, without washing hands when changing gloves.
- Observed employee with no hair restraint.
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Critical. Hand wash sink lacking proper hand drying provisions; dispenser not functioning.
- Observed attached equipment soiled with accumulated grease; hood filters.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Expired license available.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/16/2010 | Routine - Food | Warning Issued |
- OBSERVED MISSING HANDSINK.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seineyard Seafood Catering, 8056 Woodville Hwy, Woodville, FL »